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Cura-Hospitality

Registered Dietitian - Senior Living & Healthcare

Pay: $62,000–$72,000/yr

Posted: 3 days ago

Location: Brookville, PA (Onsite)

Last Updated: 1 day ago

Hours: Part-Time

Expires: 11/7/2026

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Job Description

Registered Dietitian -

Senior Living & Healthcare Date Posted:

5 October 2026

Closing Date:

November 4, 2026

Recruiter:

Cura-Hospitality Location:

Brookville, Pennsylvania Salary:

USD62,000

USD72,000

Job Type & Industry:

Healthcare & Pharmaceutical Contract Type:

Permanent Work Hours:

Part Time Job Reference:

3005987320-2 Apply for this job now Job Description Cura Hospitality is seeking a Part-Time Registered Dietitian to support nutrition services in senior living and healthcare settings. In this role, you will assess nutritional needs, develop individualized care plans, and collaborate with culinary and clinical teams to create resident-centered, therapeutic menus. You'll provide counseling, support regulatory compliance, and promote wellness through education. Join a people-first, hospitality-driven culture with opportunities for growth, training, and impact across multiple care communities. Responsibilities Conduct nutritional assessments and develop individualized care plans for residents and patients. Collaborate with culinary and clinical teams to design therapeutic and resident-centered menus. Provide one-on-one and group nutrition counseling and education. Ensure compliance with regulatory standards and documentation requirements. Monitor resident outcomes and adjust nutrition interventions as needed. Support menu analysis, nutrient calculations, and labeling as required. Participate in interdisciplinary care conferences and team meetings. Promote wellness initiatives and nutrition education programs within the community. Train and support staff on nutrition standards, special diets, and food safety. Contribute to a hospitality-focused dining experience aligned with Cura's culture. Required Skills Medical nutrition therapy Menu planning Nutritional assessment Electronic health records (EHR) Regulatory compliance (CMS/Joint Commission) Foodservice operations Patient counseling and education Menu labeling and analysis software Interdisciplinary team collaboration Sanitation and food safety