Laboratory technicians are necessary for the development and implementation of food safety procedures. Hours are 8am to 6pm Monday, Tuesday, Thursday, Friday. Laboratory technicians must be able to perform the following skills with proficiency:
- Obtain samples for analysis
- Execute laboratory testing for Butterfat, Total Solids, Titratable Acidity, Viscosity, and Organoleptic (taste and smell)
- Plate product samples using pipettes, accurately read results, and analyze data trends
- Skills in Microsoft Word, Excel, and Email
- Ability to prioritize and perform multiple tasks with accuracy
- Maintain laboratory equipment
- Perform calibrations of various instruments
- Have the ability to lift 50 lbs The ideal candidate will have experience working with pathogens or chemicals in a production environment.
Candidates must be able to adhere to and enforce food safety policies and procedures throughout the facility. B.S in Science and/or previous dairy experience preferred, but not required.' '
Benefit Conditions:
Waiting period may apply
Benefits:
Health insurance Retirement plan Paid time off
Schedule:
Monday to Friday 8 hour shift
DUE TO THE HIGH VOLUME OF APPLICANTS FOR OUR POSITIONS, ONLY CANDIDATES SELECTED FOR INTERVIEW WILL BE CONTACTED. PLEASE DO NOT CONTACT ROYAL CREST FOR UPDATES ON YOUR APPLICATION
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NOTE:
ROYAL CREST DAIRY DOES NOT WORK WITH STAFFING AGENCIES. PLEASE DO NOT SOLICIT OR CONTACT.
Job Type:
Full-time Pay:
From $20.00 per hour
Benefits:
401(k) Dental insurance Employee discount Health insurance Paid time off
Work Location:
In person