Find & Apply For Baker Jobs in Folsom, California

Job Description At Sociology Coffee Bar, we're about good coffee and good food, but more than that, we're about how people feel when they're here. We send them better. Everyone who walks through our doors should leave a little better than they came. Maybe it's the coffee, maybe it's the food, maybe it's just being somewhere they feel like they belong. And behind every great coffee bar is a team making it all happen. We're looking for a Kitchen + Baking Team Member who takes pride in what they make, enjoys working with good people, and understands that the little things make a big difference.

The role:

Kitchen + Baking Team Member This position combines kitchen service and baking. You'll start in one area based on your experience, learn our standards and systems, and cross-train into the other. Our goal is a team that can work comfortably in both areas, with time eventually split roughly 50/50 between kitchen and baking, depending on business needs. In the kitchen, you'll: Prepare menu offerings according to established recipes and standards. Work efficiently through high-volume service while maintaining quality and consistency. Complete daily prep, stocking, cleaning, and opening/closing responsibilities. Communicate with teammates and adjust to shifting priorities during busy shifts. In the bakery, you'll: Prepare and bake our house-made bread and pastries according to established recipes and production standards. Follow daily production plans, including quantities, portions, and presentation. Maintain an organized, clean, and well-stocked workspace. Help ensure fresh, consistent products are ready for service each day. What we're looking for Previous professional kitchen or baking experience. Experience in both is a plus, but not necessary. Comfortable working in a fast-paced, high-volume environment, especially on weekends. Able to follow established recipes, procedures, and standards consistently. Dependable, organized, and attentive to detail. Comfortable taking feedback, learning new systems, and working across different responsibilities. Takes ownership of food safety, cleanliness, prep, and the shared work of running a kitchen. Able to stand for extended periods, perform repetitive kitchen tasks, and safely lift and move kitchen supplies and equipment. Scheduling + compensation We're a weekend-heavy business. Saturdays and Sundays are some of our busiest days, so regular weekend availability is an expectation of this position. Kitchen shifts fall between 6:30am and 4:30pm. Baking shifts begin at 4:30am and finish by 12:30pm. This is a part-time position with hours that vary week to week based on business needs. Weekly hours are not guaranteed, but schedules are published approximately three weeks in advance. Our starting base pay is $16.90/hour plus tips. Because we serve a full food menu alongside our coffee offerings, our average ticket is higher than at coffee-only shops, which contributes to stronger tip earnings. Opportunities for base-pay increases are available as team members become proficient in both kitchen and baking How we work We have four values that guide what we do: We send them better. Everyone should leave better than they came. We set the vibe. The experience is intentional, from the space and the sound to the food we serve and the way we work together. We build trust. We look out for each other, take ownership, and follow through. We elevate everything. Everything we do has a reason. From how we flow to how we present our product, we do it with purpose and pride. If that sounds like your kind of place, we'd love to hear from you. Come make good things with us.

Pay:

From $16.90 per hour

Benefits:

Employee discount Application Question(s): Do you have weekend availability? Do you have professional baking experience? Do you have professional kitchen experience?

Work Location:

In person