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Cake Decorator

BROWN SUGAR BAKERY - 3.6

Gardena, CA Job Details Part-time $22 - $27 an hour 15 hours ago Benefits Flexible schedule Qualifications Kitchen health and safety standards Food production Food service health code compliance Food order assembly Mid-level Assembly Food safety sanitizing procedures Stacking Cleaning Decorating baked goods Time management

Full Job Description Benefits:

Flexible schedule Brown Sugar is seeking a creative, detail-oriented Cake Decorator to join our bakery team on an as-needed basis and paid hourly by job. The ideal candidate has experience decorating custom celebration cakes, working with buttercream and fondant, and transforming customer inspiration photos into beautiful finished products. This position is ideal for an experienced decorator seeking flexible, project-based scheduling. Key responsibilities Decorate custom birthday cakes, celebration cakes, and specialty orders. Prepare, fill, frost, and finish cakes to bakery standards. Create buttercream designs, borders, lettering, and decorative finishes. Work with fondant, edible images, and specialty cake decorations. Stack and assemble multi-layer and tiered cakes. Reproduce customer inspiration designs while maintaining quality. Complete orders within established production deadlines. Maintain clean and sanitary decorating stations. Communicate decorating timelines and supply needs to management. Assist with other bakery production tasks when needed. Qualifications At least 2 years of cake decorating experience preferred. Experience with buttercream frosting and fondant. Ability to decorate custom cakes independently. Experience with tiered cakes and cake support systems preferred. Strong attention to detail and time management. Knowledge of proper food handling and sanitation. Ability to work independently and meet deadlines. California Food Handler Card required within the applicable timeframe. Schedule and compensation $25-$28 per hour, depending on experience. Part-time, on-call position. Hours vary based on custom cake orders. Advance scheduling whenever possible. Some weekend availability required. Paid as a W-2 employee, with legally required payroll deductions and benefits. How to apply Please submit your resume, photos of previous cake decorating work, availability, and hourly pay expectations.

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Phone:

310-400-7855