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Hospitality
Baker
Moorpark, CA
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Assist customers and bake products. Role model and demonstrate the Company's core values of respect, honesty, integrity, diversity, inclusion and safety. Minimum
High school diploma or general education degree; or combination of relevant education and experience.
Minimum 18 years of age
Ability to pass drug test
Ability to work in a fast-paced environment
Ability to work weekends on an occasional basis and overtime as needed
Accuracy/attention to detail
Ability to organize/prioritize tasks/projects
Familiarity with bakery terms and processes
Ability to work within set time frames/fixed deadlines
Fred Meyer lift truck certification/license
Any licenses or certificates required by federal and/or state Desired
Knowledge of Fred Meyer policies, procedures, and organizational structure
Food service experience
Baking experience
Customer service experience
Related retail experience
Model "Customer 1st" behavior; deliver and encourage other associates to deliver excellent customer service
Provide customer service
Prepare for store opening
Prepare bakery product for morning sales
Prepare frozen product for afternoon and next day sales
Bake bread product for afternoon and next day sales
Bake croissants, cookies, pies, and cinnamon rolls
Perform housekeeping duties in department
Maintain production records
Tag product
Perform backup functions for counter person
Make public announcements regarding specials, ads, new items, and fresh bakes
Stock/restock shelves, displays, and other merchandising areas
Answer telephones
Comply with corporate policies
Understand and take orders for cakes
Promote and follow Company initiatives
Comply to all safety guidelines and standards
Must be able to perform the essential functions of this position with or without reasonable accommodation