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Hospitality
Baker
Denver, CO

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Kroger Family of Companies

BAKERY/CLERK

Entry-Level JobVerifiedNo experience needed

Job Description

  • The role of a
Bakery Clerk:
  • A Kroger Bakery Clerk creates an outstanding customer experience through exceptional service while encouraging other associates to do the same.
  • As a Bakery team member, you will establish and maintain a safe and clean environment that encourages our customers to return.
  • Bakery Clerk assists the department manager in reaching sales and profit goals established for the department and monitors all established quality assurance standards.
  • Most importantly, as a Bakery team member you should demonstrate Kroger's core values of respect, honesty, integrity, diversity, inclusion, and safety.
  • What you'll get from us:
Comprehensive Benefits:
Healthcare, Emotional, Financial, and More:
  • The Kroger Family of Companies offers a wide range of health care coverage, including affordable, comprehensive medical, dental, vision and prescription coverage, to associates through company plans or collective bargaining agreement plans.
  • Paid time off such as vacation and sick leave.
RESPONSIBILITIES
  • As a Bakery Clerk you will:
  • Bakery Clerk will prepare items per customer requests using proper bakery equipment.
  • Bakery Team Member should offer product samples to help customers discover new items or products they inquire about.
  • Bakery Clerk will be able to inform customers of bakery specials.
  • Provide customers with fresh products that they have ordered and the correct portion size (or as close as possible to the amount ordered) to prevent shrink.
  • Recommend bakery items to customers to ensure they get the products they want and need.
  • Use all equipment in bakery such as the refrigerators, freezers, and ovens according to company guidelines.
  • Prepare foods according to the food temperature logs and follow cooking/baking instructions.
  • Measure, prepare and mix ingredients according to recipe, using variety of kitchen utensils and equipment.
  • Adequately prepare, package, label and inventory ingredients in merchandise.
  • Check product quality to ensure freshness. Review "sell by" dates and take appropriate action.
  • Properly use kitchen equipment, stove, computerized scale, fryer, steamer, robot coupe etc.
  • Label, stock and inventory department merchandise.
  • Report product ordering/shipping discrepancies to the department manager.
  • Understand the store's layout and be able to locate products when requested by customer.
  • Stay current with present, future, seasonal and special ads.
  • Gain and maintain knowledge of products sold within the department and be able to respond to questions and make suggestions about products.
  • Maintain an awareness of inventory/stocking conditions note any discrepancies in inventory.
  • Ensure proper temperatures in cases and coolers are maintained and temperature logs are maintained.
  • Promote trust and respect among associates.
  • Create an environment that enables customers to feel welcome, important and appreciated by answering questions regarding products sold within the department and throughout the store.
  • Adhere to all food safety regulations and guidelines.
  • Reinforce safety programs by complying with safety procedures and identify unsafe conditions and notify store management.
  • Display a positive attitude.
  • Practice preventive maintenance by properly inspecting equipment and notify appropriate department or store manager of any items in need of repair.
  • Notify management of customer or employee accidents.
  • Report all safety risk, or issues, and illegal activity, including robbery, theft or fraud.
  • Must be able to perform the essential functions of this position with or without reasonable accommodation.
QUALIFICATIONS
  • What we need from you:
  • Outstanding customer service skills
  • Desire to gain an understanding of food production and basic cooking techniques
  • Effective communication skills and willingness to work as part of a team
  • Strong work ethic and ability to work in a fastpaced environment with a sense of urgency
  • Good basic math skills
  • Ability to obtain current food handlers permit once employed $19.
40 - $25.11 per hour

Benefits

  • Paid Time Off (PTO)
  • Sick Leave
  • Health Insurance
  • Dental Insurance