Find & Apply For Baker Jobs in Salida, Colorado

Sweetie's and The Biker and the Baker Job Description

• Professional baking experience is required to be considered for this position.

Job Responsibilities:

• Prepares, produces, and bakes pastries, breads, bars, cookies, cakes, custards, buttercream and other desserts as needed.
• Must be able to consistently show up for early morning shifts(4AM).
• Must be able to effectively communicate with the management and baking team
• Works with team to ensure all inventory of baked goods is maintained and demand is met.
• Has the ability to properly use all baking and kitchen equipment to ensure that ingredients will be mixed or cooked according to instructions and recipes.
• Measures or weigh flour or other ingredients to prepare batters, doughs, fillings, or whipped cream, using scales or graduated containers.
• Prepare garnishes as needed for baked goods.
• Maintains adequate supply of all prepared products on hand and ensures the proper storage and refrigeration.
• Keeps spoilage/waste to a minimum by utilizing proper quantities and rotating products.
• Utilizes any and all leftovers into usable products.
• Cleans, breaks down, and puts away all baking equipment including: ovens, mixers, proofer, floors, freezer, pans bowls and refrigerators and ensures entire baking space is clean everyday.

Baker Qualifications/Skills:

• Demonstrated knowledge of and skill in ability to safely and effectively operate standard foodservice equipment
• Adaptability
• Decision-making ability
• Good oral communication
• Must be able to take direction
• Self-motivated
• High energy Level
• Multi-tasking ability
• Planning, problem solving, and teamwork
• Reliability to open early in the morning, be punctual and work independently
• Manage bakery and baked good operations
• Train bakers as needed
• Must be able to lift at least 50lbs
• Must be able to keep all personal affairs at home

Education, Experience, and Licensing Requirements:

• High school diploma or GED
• Minimum two (2) years of professional baking experience
• Current

SERVSAFE

certification or has successfully completed a sanitation course within the past year preferred but not necessary

• Associate's degree in hotel or institutional food preparation preferred Starting pay is based on experience and availability.

Pay can be hourly or salary based on commitment.

Job Type:

Full-time Pay:

$22.00 - $28.00 per hour

Benefits:

401(k) Employee discount Opportunities for advancement Paid time off Application Question(s): Are you able to consistently show up to work by 4am?

Experience:

Professional baking experience.: 1 year (Preferred)

Work Location:

In person