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Sweetie's Sandwich Shop and The Biker and the Baker
Baker
Career Insights for Baker
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Based on Colorado data
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What they do
A Baker assembles ingredients and bakes breads, pastries, or a variety of other baked goods. May specialize in baking a particular product, such as bread or cakes, or specialize in a particular style of baking. Works in an independent bakery, restaurant, grocery store, or food manufacturing facility.
$36,414 / year median in Colorado
+5% projected growth
Job Description
Sweetie's and The Biker and the Baker Job Description
- Professional baking experience is required to be considered for this position.
Job Responsibilities:
- Prepares, produces, and bakes pastries, breads, bars, cookies, cakes, custards, buttercream and other desserts as needed.
- Must be able to consistently show up for early morning shifts(4AM).
- Must be able to effectively communicate with the management and baking team
- Works with team to ensure all inventory of baked goods is maintained and demand is met.
- Has the ability to properly use all baking and kitchen equipment to ensure that ingredients will be mixed or cooked according to instructions and recipes.
- Measures or weigh flour or other ingredients to prepare batters, doughs, fillings, or whipped cream, using scales or graduated containers.
- Prepare garnishes as needed for baked goods.
- Maintains adequate supply of all prepared products on hand and ensures the proper storage and refrigeration.
- Keeps spoilage/waste to a minimum by utilizing proper quantities and rotating products.
- Utilizes any and all leftovers into usable products.
- Cleans, breaks down, and puts away all baking equipment including: ovens, mixers, proofer, floors, freezer, pans bowls and refrigerators and ensures entire baking space is clean everyday.
Baker Qualifications/Skills:
- Demonstrated knowledge of and skill in ability to safely and effectively operate standard foodservice equipment
- Adaptability
- Decision-making ability
- Good oral communication
- Must be able to take direction
- Self-motivated
- High energy Level
- Multi-tasking ability
- Planning, problem solving, and teamwork
- Reliability to open early in the morning, be punctual and work independently
- Manage bakery and baked good operations
- Train bakers as needed
- Must be able to lift at least 50lbs
- Must be able to keep all personal affairs at home
Education, Experience, and Licensing Requirements:
- High school diploma or GED
- Minimum two (2) years of professional baking experience
- Current
SERVSAFE
certification or has successfully completed a sanitation course within the past year preferred but not necessary- Associate's degree in hotel or institutional food preparation preferred Starting pay is based on experience and availability.