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Hospitality
Baker
New Canaan, CT
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French Pâtisserie & Café located in New Canaan, CT About us: Saisons Sucrées (Sweet Seasons) is a high-end patisserie and café serving refined and innovative French pastry, bread, sandwiches, chocolate, coffee and tea.
The role:
A unique opportunity to be part of a growing business and talented team, and to expand your skill-set in the production of laminated doughs and breads. This is a great opportunity for both experienced bakers and beginners looking to learn. For the right person, there is ample opportunity for additional hours and to learn additional skills.
Qualifications:
Morning person
Hard worker who likes to stay busy
Has a positive attitude; brings optimism and energy to each task
Views each day and interaction as an opportunity to learn
Takes direction and is receptive to constructive feedback
Fast learner who takes initiative
Team player invested in the success of the business; willing to help team members with tasks outside scope of immediate responsibilities
Integrity and professionalism
Responsibilities:
Reports to the the Head Baker/Pastry Chef and is responsible for executing the morning bake including viennoiserie and baguettes (shift starts at 5 am)
Making sandwiches and other savory items
Producing mise en place for viennoiserie and savory items (e.g., pastry cream, almond cream, etc.)
Maintain cleanliness of all workstations
Adhere to all Dept.
of Health regulations and health and hygiene standards as set forth in the employee handbook
Requirements:
Must be a team player!
Pastry/Boulangerie certificate or degree from a reputable institution; or be able to demonstrate equivalent skills or learning aptitude
Willing to work bakery hours (early mornings and weekends
must be able to work Sundays)
Experience in a professional kitchen environment is preferred
Be able to receive constructive feedback and maintain high standards