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Saisons Sucrees
Part-time Morning Baker
Career Insights for Baker
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Based on Connecticut data
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What they do
A Baker assembles ingredients and bakes breads, pastries, or a variety of other baked goods. May specialize in baking a particular product, such as bread or cakes, or specialize in a particular style of baking. Works in an independent bakery, restaurant, grocery store, or food manufacturing facility.
$38,311 / year median in Connecticut
+9% projected growth
Job Description
Morning Baker
- French Pâtisserie & Café located in New Canaan, CT About us: Saisons Sucrées (Sweet Seasons) is a high-end patisserie and café serving refined and innovative French pastry, bread, sandwiches, chocolate, coffee and tea.
The role:
A unique opportunity to be part of a growing business and talented team, and to expand your skill-set in the production of laminated doughs and breads. This is a great opportunity for both experienced bakers and beginners looking to learn. For the right person, there is ample opportunity for additional hours and to learn additional skills.Qualifications:
- Morning person
- Hard worker who likes to stay busy
- Has a positive attitude; brings optimism and energy to each task
- Views each day and interaction as an opportunity to learn
- Takes direction and is receptive to constructive feedback
- Fast learner who takes initiative
- Team player invested in the success of the business; willing to help team members with tasks outside scope of immediate responsibilities
- Integrity and professionalism
Responsibilities:
- Reports to the the Head Baker/Pastry Chef and is responsible for executing the morning bake including viennoiserie and baguettes (shift starts at 5 am)
- Making sandwiches and other savory items
- Producing mise en place for viennoiserie and savory items (e.g., pastry cream, almond cream, etc.)
- Maintain cleanliness of all workstations
- Adhere to all Dept.
Requirements:
- Must be a team player!
- Pastry/Boulangerie certificate or degree from a reputable institution; or be able to demonstrate equivalent skills or learning aptitude
- Willing to work bakery hours (early mornings and weekends
- must be able to work Sundays)
- Experience in a professional kitchen environment is preferred
- Be able to receive constructive feedback and maintain high standards
Job Type:
Full-time Pay:
$20.00- $28.