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Hospitality
Baker
Clermont, FL
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Now viewing: Pastry Cook & Cake Decorator
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Smallcakes Clermont

Pastry Cook & Cake Decorator

Job Description

Overview We are seeking a passionate and skilled Pastry Cook & Cake Decorator to join our vibrant culinary team. In this role, you will craft exquisite baked goods and beautifully decorated cakes that delight our customers and elevate our bakery offerings. Your creativity, precision, and dedication to food safety will ensure every product meets our high standards of quality and presentation. This position offers an exciting opportunity to showcase your pastry expertise in a fast-paced, high-volume environment while contributing to memorable customer experiences. Responsibilities Prepare a variety of baked goods, including pastries, cakes, cookies, and other confections, following established recipes and quality standards Decorate cakes and desserts with intricate designs, piping, fondant work, and other artistic techniques to meet customer specifications Operate kitchen equipment such as mixers, ovens, pastry bags, and decorating tools safely and efficiently Maintain a clean and organized workspace in compliance with food safety regulations and sanitation standards Package finished products carefully for retail display or catering orders, ensuring freshness and presentation quality Assist in food production processes for large-scale events or high-volume sales periods while adhering to recipe consistency Support food handling procedures, including proper storage, ingredient rotation, and inventory management to minimize waste Skills Extensive experience in pastry preparation, cake decorating, and baked goods production within a food industry setting Strong knowledge of food safety management practices and adherence to health regulations Proficiency in operating kitchen equipment such as mixers, ovens, decorating tools, and dough sheeters Excellent knife skills for dough shaping and ingredient preparation Ability to follow detailed recipes accurately while maintaining consistency in high-volume production environments Skilled in cake decorating techniques including piping, fondant work, airbrushing, and floral embellishments Good understanding of packaging methods suitable for retail or catering purposes Basic math skills for measuring ingredients precisely and managing portion control Exceptional attention to detail combined with creativity to produce visually appealing baked goods Customer service orientation with the ability to handle special requests professionally Experience in food handling procedures ensuring hygiene standards are met at all times Join us to bring your culinary talents to life through innovative baking and stunning cake artistry! We're dedicated to fostering a dynamic environment where your skills can flourish while delivering delightful experiences for our customers.
Pay:
$15.00 - $16.00 per hour
Work Location:
In person
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