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Now viewing: Bakery Associate
AC
Alive Coffee Co
Bakery Associate
Job Description
Part-Time Baker — Alive Coffee Co.
Overview Alive Coffee Co. is coming to Estero! We're looking for a dependable, hardworking, and enthusiastic Part-Time Baker to join our team and help bring our house-made bakery program to life. At Alive Coffee Co., we believe great coffee deserves great food. We're bringing fresh-roasted coffee, house-made breads, pastries, cookies, cakes, and other bakery items to our new café in Estero. This is a unique opportunity to work directly alongside our Lead Baker, who brings 35 years of professional baking experience specializing in cakes, cookies, breads, and scratch baking. You don't need 35 years of experience to join us! What we're looking for is someone who is eager to learn, takes pride in their work, pays attention to detail, and genuinely enjoys baking. You'll receive hands-on training and have the opportunity to learn professional baking techniques from someone who has spent decades mastering the craft. This is a great position for someone who already has some baking experience and wants to take their skills to the next level—or someone with a strong interest in baking who is ready to learn. What You'll Do Assist the Lead Baker with daily preparation of breads, cookies, cakes, pastries, muffins, cinnamon rolls, and other bakery items Follow recipes and baking procedures accurately and consistently Measure and prepare ingredients using proper weights and techniques Learn professional mixing, shaping, proofing, baking, cooling, decorating, and finishing techniques Help prepare doughs, batters, fillings, frostings, and other bakery components Assist with decorating and presentation of bakery products Help maintain consistent quality, portion sizes, appearance, and freshness Properly label, store, and rotate ingredients and finished products Keep baking equipment, work surfaces, storage areas, and floors clean and organized Follow food safety and sanitation procedures at all times Help maintain an organized and efficient bakery workspace Assist with inventory and communicate when ingredients or supplies are running low Work closely with the Lead Baker and café team to ensure bakery items are prepared on schedule Be willing to jump in and help wherever needed to support the café What We're Looking For The most important qualities are reliability, attitude, work ethic, and a willingness to learn. We're looking for someone who: Has a genuine interest in baking and food Is dependable and arrives ready to work Takes pride in producing quality food Pays close attention to measurements, recipes, timing, and presentation Is willing to learn and accept coaching from an experienced baker Works well as part of a team Can follow recipes and instructions carefully Is organized and keeps a clean workspace Can work efficiently while maintaining quality Is comfortable working on their feet for extended periods Can lift and carry bags, boxes, trays, and moderate amounts of ingredients Understands the importance of food safety and sanitation Previous professional baking or restaurant experience is preferred, but we are willing to train the right person. Learn From 35 Years of Experience One of the best parts of this opportunity is the chance to learn directly from our Lead Baker with 35 years of experience in the baking industry. You'll have the opportunity to learn the fundamentals that make a great baker—from properly mixing dough and understanding fermentation to baking, decorating, consistency, and presentation. If you're serious about learning the craft of baking, this is more than just a job. It's an opportunity to learn from someone who has spent a career perfecting it. Why Work at Alive Coffee Co.? You'll be joining Alive Coffee at the beginning of something new. We're a locally owned coffee company , and our goal is to create a café where great coffee, fresh food, quality baking, and community come together. You'll have the opportunity to help develop our bakery program, learn new skills, and grow with the business. As Alive Coffee grows, there will be opportunities for additional responsibility and advancement for team members who demonstrate reliability, initiative, and a commitment to quality. The Person We're Looking For You don't have to be a master baker. You don't have to know every recipe. You don't have to have decades of experience. You do need to care. We want someone who enjoys working with their hands, takes pride in making things from scratch, wants to learn, and understands that the little details matter. If you're excited about the idea of learning from an experienced baker and helping us create something special in Estero, we want to meet you! Come help us build the bakery at Alive Coffee Co. — one loaf, cookie, cake, and cinnamon roll at a time. I think this one could actually be a very attractive job posting for a younger baker or someone coming out of culinary school , because you're offering something many small bakeries can't: direct mentorship from a 35-year veteran baker .
Overview Alive Coffee Co. is coming to Estero! We're looking for a dependable, hardworking, and enthusiastic Part-Time Baker to join our team and help bring our house-made bakery program to life. At Alive Coffee Co., we believe great coffee deserves great food. We're bringing fresh-roasted coffee, house-made breads, pastries, cookies, cakes, and other bakery items to our new café in Estero. This is a unique opportunity to work directly alongside our Lead Baker, who brings 35 years of professional baking experience specializing in cakes, cookies, breads, and scratch baking. You don't need 35 years of experience to join us! What we're looking for is someone who is eager to learn, takes pride in their work, pays attention to detail, and genuinely enjoys baking. You'll receive hands-on training and have the opportunity to learn professional baking techniques from someone who has spent decades mastering the craft. This is a great position for someone who already has some baking experience and wants to take their skills to the next level—or someone with a strong interest in baking who is ready to learn. What You'll Do Assist the Lead Baker with daily preparation of breads, cookies, cakes, pastries, muffins, cinnamon rolls, and other bakery items Follow recipes and baking procedures accurately and consistently Measure and prepare ingredients using proper weights and techniques Learn professional mixing, shaping, proofing, baking, cooling, decorating, and finishing techniques Help prepare doughs, batters, fillings, frostings, and other bakery components Assist with decorating and presentation of bakery products Help maintain consistent quality, portion sizes, appearance, and freshness Properly label, store, and rotate ingredients and finished products Keep baking equipment, work surfaces, storage areas, and floors clean and organized Follow food safety and sanitation procedures at all times Help maintain an organized and efficient bakery workspace Assist with inventory and communicate when ingredients or supplies are running low Work closely with the Lead Baker and café team to ensure bakery items are prepared on schedule Be willing to jump in and help wherever needed to support the café What We're Looking For The most important qualities are reliability, attitude, work ethic, and a willingness to learn. We're looking for someone who: Has a genuine interest in baking and food Is dependable and arrives ready to work Takes pride in producing quality food Pays close attention to measurements, recipes, timing, and presentation Is willing to learn and accept coaching from an experienced baker Works well as part of a team Can follow recipes and instructions carefully Is organized and keeps a clean workspace Can work efficiently while maintaining quality Is comfortable working on their feet for extended periods Can lift and carry bags, boxes, trays, and moderate amounts of ingredients Understands the importance of food safety and sanitation Previous professional baking or restaurant experience is preferred, but we are willing to train the right person. Learn From 35 Years of Experience One of the best parts of this opportunity is the chance to learn directly from our Lead Baker with 35 years of experience in the baking industry. You'll have the opportunity to learn the fundamentals that make a great baker—from properly mixing dough and understanding fermentation to baking, decorating, consistency, and presentation. If you're serious about learning the craft of baking, this is more than just a job. It's an opportunity to learn from someone who has spent a career perfecting it. Why Work at Alive Coffee Co.? You'll be joining Alive Coffee at the beginning of something new. We're a locally owned coffee company , and our goal is to create a café where great coffee, fresh food, quality baking, and community come together. You'll have the opportunity to help develop our bakery program, learn new skills, and grow with the business. As Alive Coffee grows, there will be opportunities for additional responsibility and advancement for team members who demonstrate reliability, initiative, and a commitment to quality. The Person We're Looking For You don't have to be a master baker. You don't have to know every recipe. You don't have to have decades of experience. You do need to care. We want someone who enjoys working with their hands, takes pride in making things from scratch, wants to learn, and understands that the little details matter. If you're excited about the idea of learning from an experienced baker and helping us create something special in Estero, we want to meet you! Come help us build the bakery at Alive Coffee Co. — one loaf, cookie, cake, and cinnamon roll at a time. I think this one could actually be a very attractive job posting for a younger baker or someone coming out of culinary school , because you're offering something many small bakeries can't: direct mentorship from a 35-year veteran baker .