Find & Apply For Baker Jobs in Bridgeview, Illinois

Experienced Baker NWA trading Bridgeview, IL Job Details Full-time $25 - $35 an hour 1 day ago Benefits Paid time off Employee discount Flexible schedule Qualifications Food and beverage product quality management Bakery experience Kitchen health and safety standards Maintaining an organized workspace Developing new product formulations Specialty dish recipe development Food service workstation cleanliness Team leadership Mid-level Cleaning kitchen areas Schedule management Food service inventory management Production planning Team training Organizational skills Materials management in food and beverage Kitchen management Managing kitchen staff Dough preparation Production scheduling Process management Leadership Restaurant supply ordering Full Job Description Job Summary We are seeking an experienced and dedicated Lead Baker to join our new bakery business. The ideal candidate will have a strong background in bread making and baked goods, with the ability to lead a team and oversee daily baking operations. This role involves preparing dough, baking a variety of products such as sub rolls, croissants, bagels, and other breads, and ensuring high-quality standards are maintained. As the lead baker, you will play a key role in establishing our bakery's reputation for exceptional baked goods. Responsibilities Prepare dough for a variety of baked goods including bread, sub rolls, croissants, bagels, and other specialty breads. Oversee the entire baking process to ensure consistency and quality in all products. Lead and supervise the baking team, providing guidance and training as needed. Maintain cleanliness and organization of the bakery workspace in compliance with safety standards. Monitor inventory levels of ingredients and supplies, placing orders when necessary. Develop new recipes and improve existing ones to meet customer preferences and business goals. Ensure all baked goods meet quality standards before they are packaged or served. Manage daily production schedules to meet demand efficiently. Skills Proven experience as a baker with expertise in bread making and baked goods production. Strong knowledge of dough preparation techniques for various types of bread including sub rolls, croissants, bagels, etc. Leadership skills with the ability to manage a team effectively. Excellent attention to detail to ensure product consistency and quality. Ability to work efficiently in a fast-paced environment while maintaining high standards. Good organizational skills for inventory management and scheduling. Creativity in developing new baked products and improving existing recipes. Join our team as the lead baker and be part of an exciting new venture where your skills will help shape our bakery's success!

Pay:

$25.00 - $35.00 per hour

Benefits:

Employee discount Flexible schedule Paid time off

Work Location:

In person