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Hospitality
Baker
Princeton, IL

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Prime Quarter Steak House

Morning Prep

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Job Description

Introduction:
We are seeking a skilled and organized Prep Cook to join our team and assist with the preparation of high-quality food for our guests. The Prep Cook will be responsible for preparing ingredients and assisting with the production of menu items, as well as maintaining a clean and organized work area. The successful candidate will have strong attention to detail and be able to work efficiently in a fast-paced environment.
Responsibilities:
Prepare ingredients for menu items, including chopping vegetables, preparing food for the evening shift and completing salad bar Assist with the production of menu items, including following recipes and adhering to food safety standards Maintain a clean and organized work area, including washing dishes and utensils, sanitizing surfaces, and properly storing food items Adhere to food safety standards and guidelines, including properly handling and storing food Assist with inventory management and organization of incoming deliveries Other duties as assigned
Qualifications:
Prefer 1 year of experience as a prep cook or in a similar role but willing to train the correct candidate Strong attention to detail and ability to follow recipes accurately Ability to multitask and handle a high-volume workload Ability to work efficiently in a fast-paced environment Basic knowledge of food safety standards and guidelines Basic math skills
Perks:
Flexible scheduling available Employee meal privileges Opportunity for career advancement in the company Positive and supportive work environment This is a morning position with hours being slightly flexible, 10:00am-2:00pm(or until tasks are completed) We are open Tuesday to Sunday ideal candidate will have weekday and weekend availability

Benefits

  • Flexible Work Schedules