Find & Apply For Baker Jobs in Springfield, Illinois

County Market Baker County Market - 3.3 Springfield, IL Job Details Part-time Up to $20 an hour 19 hours ago Benefits Health insurance Dental insurance Flexible spending account Paid time off Employee assistance program Vision insurance Life insurance Retirement plan Qualifications Customer communication Full Job Description SUMMARY The Baker, under the direction of the Bakery Manager, will provide high quality fresh baked goods. The Baker is responsible for the execution of the baking plans laid out by the bakery manager. Specific skills in the areas of prepping, proofing and baking a wide variety of bread, sweet goods and specialty items are required.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Delivers superior guest service and ensure absolute customer satisfaction Read and follow recipes Produce baked goods Use any and all equipment needed to produce baked goods. The baker along with the bakery manager will guide the flow of the packaging station. Responsible for the organization, cleaning and inventory of work station. Follows all store and department policies and procedures Follow all Health Code guidelines Follows all safety policies and procedures; is a safety role model Other duties as assigned

KEY ATTRIBUTES

Customer service skills Baking skills Product Knowledge Dependable Problem solving skills High Energy Level Adaptability Ability to multi-task and prioritize Ability to work in a fast paced environment

SUPERVISORY RESPONSIBILITIES

This job has no supervisory responsibilities. EDUCATION and/or

EXPERIENCE

High school diploma or general education degree (GED); Some food service experience

LANGUAGE SKILLS

Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write reports and simple correspondence Ability to effectively present information in one-on-one and small group situations to customers, clients, and other Associates of the organization.

MATHEMATICAL SKILLS

Basic math concepts (addition, subtraction, division, multiplication), weights and measures

CERTIFICATIONS, LICENSES, REGISTRATIONS

Food Handlers Certification as required by State Law provided at store level

RECOMMENDED EQUIPMENT

Slip resistant shoes with closed toe and heel Safety Cutter Apron Uniform per store policy Pallet jack Ladders and stepladders Associates may be required to use standard bakery equipment including, but not limited Knives Ovens Proofers Mixer Bread slicer

PHYSICAL DEMANDS

Regularly (Over 2/3 of the time) Stand Walk Use hands to finger, handle, or feel Reach with hands and arms Stoop Kneel Crouch Communicate with associates and customers Lift and/or move up to 25 pounds Frequently (Between 1/3 to 2/3 of the time) Overhead lifting Climb Balance Lift and/or move up to 50 pounds Occasionally (Less than 1/3 of the time) Sit Crawl Smell Lift and/or move up to 100 pounds Vision Close Distance Peripheral Depth perception Ability to adjust focus Ability to distinguish colors

WORK ENVIRONMENT

Frequently Exposure to moving mechanical parts Occasionally Risk of electrical shock Wet and/or humid conditions Extreme cold Chemicals while cleaning Noise Level Moderate

PAY RANGE

(depends on industry experience) Min. Wage up to $20/hour (IL Locations Only) Starting pay will be based on experience, internal equity, and scope of responsibility.

BENEFITS

(eligibility based on full-time/part-time status) Medical, Dental, and Vision Insurance Flexible Spending Accounts (Medical and Dependent Care) Life Insurance Voluntary Benefits Paid Time Off Retirement Plans Employee Assistance Program

•Niemann Foods Management retains the discretion to add to or change the position requirements at any time.

•Position requirements may vary by store location

Brand:

County Market Address:

1501 S. Dirksen Parkway Springfield, IL - 62704

Property Description:

226

County Market Property Number:

226