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Hospitality
Baker
Saint John, IN
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Marilyns Bakery Inc

Cake Decorator

Job Description

Job Overview We are seeking a passionate and detail-oriented Cake Decorator to join our vibrant culinary team! In this role, you will bring cakes and baked goods to life with creative, eye-catching designs that delight our customers. Your expertise in cake decorating, food preparation, and pastry artistry will play a vital part in delivering memorable experiences. This position offers an exciting opportunity to showcase your culinary talent in a fast-paced environment while maintaining the highest standards of food safety and quality. If you thrive in a dynamic kitchen setting and love transforming desserts into edible works of art, we want to hear from you! Responsibilities Decorate cakes and baked goods with intricate designs, piping, fondant, and other decorative techniques to meet customer specifications and seasonal themes Prepare cake batter, dough, frosting, and fillings following established recipes and quality standards Operate kitchen equipment such as mixers, ovens, knives, and decorating tools safely and efficiently Maintain a clean and organized workspace by adhering to food safety protocols and sanitation standards Package finished products carefully for delivery or display, ensuring freshness and presentation quality Assist in food production tasks including pastry preparation, dough handling, and high-volume baking processes Support the team in food handling procedures, inventory management, and adhering to food safety regulations Requirements Proven experience in cake decorating within a food production environment Knowledge of food safety management practices and ability to follow strict hygiene standards Ability to work efficiently under pressure during high-volume production periods Excellent attention to detail with an eye for artistic decoration and presentation Basic math skills for measuring ingredients accurately and managing recipes Customer service orientation with the ability to communicate effectively with team members and clients Prior experience operating kitchen equipment such as mixers, ovens, piping tools, and decorating supplies is preferred Culinary experience in the food industry or catering environment is highly desirable Join us to craft beautiful baked creations that bring joy to every celebration! We are committed to fostering a lively workplace where your culinary talents can shine while ensuring the highest standards of food safety. This paid position offers an exciting chance to grow your skills within a supportive team dedicated to excellence in every dessert we serve.
Pay:
$17.00 - $20.00 per hour Expected hours: 24.0 - 40.0 per week
Benefits:
401(k) matching Employee discount Flexible schedule Health insurance Paid time off
Work Location:
In person

Benefits

  • Paid Time Off (PTO)
  • 401(k) Plans
  • Health Insurance
  • Dental Insurance
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