Find & Apply For Baker Jobs in Boston, Massachusetts

Job Summary To Apply for this Job Click Here Head Restaurant Baker Boston, MA | $85,000 Annual Salary | Early Morning Schedule An established and growing Boston restaurant group is seeking an exceptional, hands-on Head Baker to lead its bread production department and oversee specialty bread development and production across multiple chef-driven restaurant concepts. This is an opportunity for a highly skilled artisan baker to take ownership of a multi-concept bread program, lead a small team, and collaborate directly with the group's Culinary Director.  Head Restaurant Bake Benefits 100% employer-paid healthcare coverage Cell phone stipend Paid vacation, PTO, and sick time Genuine career advancement opportunities within a growing restaurant group. Quality of life early morning to afternoon schedule Head Restaurant Baker Qualifications Extensive professional baking experience with a strong background in artisan, specialty, and scratch-made breads Advanced knowledge of mixing, dough development, fermentation, proofing, shaping, scoring, and baking techniques Experience with sourdough, preferments, natural fermentation, and a variety of specialty breads Previous experience leading, training, or supervising bakers in a professional production environment Strong organizational, problem-solving, and production management skills, with an uncompromising commitment to quality and consistency Head Restaurant Baker Responsibilities Oversee the group's entire bread program, producing specialty breads and table breads for multiple restaurant concepts Lead hands-on daily production, including mixing, fermenting, shaping, proofing, baking, and quality control Develop and refine bread recipes tailored to the individual culinary identities of each restaurant Directly manage, train, and develop a team of at least two bakers while overseeing production schedules, inventory, ordering, and food costs Collaborate directly with the Culinary Director and Executive Chefs to maintain exceptional standards, troubleshoot production challenges, and continually elevate the group's bread offerings

JOB ID :

183531 #post Tom Yengo To Apply for this Job Click Here Apply Now Share This Job Share on Email Share on Linkedin Share on Facebook 𝕏 Share on X Share on Email