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Hospitality
Baker
Springfield, MA

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Nosh Restaurant and Cafe

Head Baker

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Job Description

Job Summary We are seeking a passionate and skilled baker to join our dynamic culinary team! In this role, you will be responsible for preparing and creating high-quality baked goods, desserts, and pastries. Your expertise in food preparation, cake decorating, and pastry artistry will contribute to delivering an exceptional product. This position offers an exciting opportunity to showcase your culinary talents while maintaining the highest standards of food safety and quality. Duties Prepare a variety of baked goods, including cakes, pastries, cookies, and bread, following established recipes and quality standards Decorate cakes and desserts with precision using piping techniques, and other decorating tools to create visually appealing treats Operate kitchen equipment such as mixers, ovens, slicers, and pastry tools safely and efficiently Maintain a clean and organized workspace by adhering to food safety management practices and sanitation protocols Assist in food handling processes, ensuring proper storage, portioning, and packaging of baked items for high-volume production Collaborate with team members to meet daily production goals while adhering to recipe specifications and presentation standards Support food safety compliance by following all health regulations and conducting routine cleanliness checks Qualifications Proven experience in food production, baking, or pastry preparation within a commercial kitchen or bakery setting Strong cake decorating skills with attention to detail and artistic flair Knowledge of food handling procedures and food safety management systems Ability to operate kitchen equipment confidently and safely in a high-volume environment Basic math skills for measuring ingredients accurately and managing portion sizes Demonstrated proficiency in knife skills, food preparation techniques, and recipe adherence Culinary experience in the food industry with a focus on baked goods or pastry arts preferred Ability to work efficiently under pressure while maintaining quality standards Join our vibrant team where your baking creativity will shine! We are committed to fostering a positive work environment that values skill development, teamwork, and excellence in every baked good we produce. This position is designed for motivated individuals eager to advance their career in the food industry.
Pay:
$16.00 - $20.00 per hour
Benefits:
Flexible schedule Food provided Paid time off
Experience:
Baking:
1 year (Required)
Work Location:
In person

Benefits

  • Paid Time Off (PTO)
  • Flexible Work Schedules
  • Dental Insurance