Find & Apply For Baker Jobs in Glenarden, Maryland

This is an entry-level, part-time position with an expected schedule of approximately 16-20 hours per week . Candidates must be available to work on Saturdays and Sundays . Job Summary The Bakery Team Member plays a key role in supporting the efficient daily operations of the bakery. Responsibilities include assisting with baking a variety of menu items, frosting and decorating cakes, crafting cake orders, washing dishes, and maintaining a clean and organized workspace. This role reflects NbC's core values and requires a strong commitment to guest satisfaction, quality, efficiency, and teamwork. Team Member Job Duties and Responsibilities Learn and perform a variety of tasks including cash handling, cake crafting, frosting and baking as needed.

Work Availability:

Team members must be available to work within the following hours: Monday

• Saturday:

  8:00 AM
• 3:30PM & 3:30
• 7:30

PM Sunday:

10:00 AM

• 4:30 PM Availability on weekends and holidays is required to support business needs.

Qualifications and Skills Age:

Applicants must be 16 years of age or older.

Education:

High school diploma or equivalent is often preferred. Attention to

Detail:

Attention to detail is needed when following recipes, reading tickets, and decorating cakes.

Basic Math Skills:

Necessary for measuring ingredients, taking inventory, and cash handling.

Time Management:

The ability to prioritize tasks, manage time efficiently, and work quickly and efficiently, especially during busy periods or when multiple orders need to be fulfilled simultaneously.

Communication Skills:

Effective communication with coworkers, supervisors, and customers is essential for ensuring smooth operations and meeting customer needs.

Teamwork:

Collaboration and the ability to work well as part of a team are important in a bakery setting.

Technology:

Comfortable with new technology and has the ability to operate a point-of-sale system

Physical Requirements & Work Environment Physical Demand:

Must be able to lift up to 50lbs. The role involves prolonged periods of standing, lifting heavy boxes, bags and ingredients, bending, stooping, reaching, and repetitive movements.

Temperature Variation:

The role involves exposure to cold temperatures due to refrigeration units.

Handling Equipment:

Employees may need to operate bakery equipment such as mixer, oven and refrigerators.

Fast-Paced Environment:

The ability to work efficiently under pressure and multitask will be required.

Cleanliness and Sanitation:

Employees will be expected to clean work areas, equipment, and utensils regularly.

Teamwork:

Employees should be able to work effectively as part of a team.

Customer Interaction:

Strong customer service skills and a friendly demeanor is necessary.

Pay:

$15.30 per hour

Benefits:

Employee discount Flexible schedule

Work Location:

In person