Position:
Pie Department Reports To:
Bakery Supervisor Function:
Responsible for the preparation and baking of all pies.
Work Performed:
Responsible for the preparation and execution of all pies and fancy desserts. Bake pies and other fancy desserts by:
- Preparing the dough and placing in appropriate size container.
- Preparing the filling to assure desired temperature and baking time.
- Operating ovens to maintain desired temperature and baking time.
Analyze requisition sheets and produce desired product. Assist in bread and pastry production when necessary. Always maintain a clean and sanitary work area. All other duties as assigned or directed.
Physical Requirements:
Must be able to stand on feet for extended periods of time and lift 50 lbs. Work in high volume environment.
Educational Requirements:
Basic math skills to expand or reduce recipes.
Other Requirements:
Available to work nights, weekends and holidays.
Age Requirement:
Must be at least 18 years of age.