Find & Apply For Baker Jobs in Harris, Michigan

Read and execute established recipes and procedures. Fabricate all baked goods including fillings, frostings, batters, mixes, and dough. Ensure the quality and consistency of daily products. Maintain order and cleanliness of all coolers, freezers, dry storage and the Bakery. Adhere to sanitation and safety procedures. Proper use and maintenance of all fryers, ovens, proofer and baking equipment. Notify Pastry Chef or Executive Chef(s) of discrepancies in inventory. Stock and maintain order and cleanliness of all coolers, freezers and dry storage. Assist with catering off premises functions when needed. Follow guidance and direction of Executive Chef(s) Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.