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Now viewing: Pastry Cook
TB
The Bakehouse and Cafe
Pastry Cook
Job Description
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Duties:
- Prepare and bake a variety of pastries, including cakes, cookies, pies, and Mousses
- Decorate pastries using various techniques, such as piping, glazing, and icing
- Follow recipes and ensure accurate measurements of ingredients
- Monitor oven temperatures and baking times to ensure proper cooking
- Maintain a clean and organized work area
- Assist with inventory management and ordering supplies as needed
- Collaborate with the culinary team to develop new pastry recipes and menu items
- Adhere to food safety and sanitation guidelines
Requirements:
- Previous experience as a pastry cook or in a similar role
- Knowledge of different pastry techniques and baking methods
- Ability to follow recipes accurately and produce consistent results
- Strong attention to detail and creativity in pastry decoration
- Excellent time management skills to meet production deadlines
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Flexibility to work early mornings, evenings, weekends, and holidays as required
- Strong communication skills to collaborate effectively with the culinary team```
Job Type:
Part-time Pay:
$12.00- $15.
Benefits:
Employee discount Flexible scheduleExperience:
Restaurant experience: 1 year (Preferred) Shift availability: Day Shift (Preferred)Work Location:
In personBenefits
- Flexible Work Schedules
- Dental Insurance
- Discounts/Reimbursements