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Duties:

• Prepare and bake a variety of pastries, including cakes, cookies, pies, and Mousses
• Decorate pastries using various techniques, such as piping, glazing, and icing
• Follow recipes and ensure accurate measurements of ingredients
• Monitor oven temperatures and baking times to ensure proper cooking
• Maintain a clean and organized work area
• Assist with inventory management and ordering supplies as needed
• Collaborate with the culinary team to develop new pastry recipes and menu items
• Adhere to food safety and sanitation guidelines

Requirements:

• Previous experience as a pastry cook or in a similar role
• Knowledge of different pastry techniques and baking methods
• Ability to follow recipes accurately and produce consistent results
• Strong attention to detail and creativity in pastry decoration
• Excellent time management skills to meet production deadlines
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Flexibility to work early mornings, evenings, weekends, and holidays as required
• Strong communication skills to collaborate effectively with the culinary team```

Job Type:

Part-time Pay:

$12.00

• $15.

00 per hour

Benefits:

Employee discount Flexible schedule

Experience:

Restaurant experience: 1 year (Preferred) Shift availability: Day Shift (Preferred)

Work Location:

In person