Find & Apply For Baker Jobs in Rye, New York

Job Title:

Early Morning Pastry Baker Lamination & Croissant ProductionLocation:

Rye, NYPay Range:

[$20.00 - $26.00 / hour, depending on experience]

Schedule:

Full-Time, [e.g., 4:00 AM 12:00 PM], including weekends.

About the

Role:

We are looking for an experienced Pastry Baker specializing in Viennoiserie and laminated doughs to lead our early morning croissant production. This is a scratch-baking role requiring high attention to detail, a deep understanding of temperature control, and the ability to work efficiently with commercial sheeters to deliver perfect layers every morning.

Key Responsibilities:

Manage the daily production of laminated doughs (croissants, danishes, puff pastry).Roll, lock-in butter, sheet, turn, shape, proof, and bake to precise standards.

Maintain strict temperature control of the dough and kitchen environment to ensure optimal lamination.

Monitor proofing times and oven temperatures dynamically based on daily ambient conditions.

Key Requirements:

Minimum 1 to 2 years of professional experience specifically handling laminated doughs and operating a commercial dough sheeter.

Must have reliable personal transportation for a [4:00 AM] start time in Rye, NY.Deep understanding of yeast fermentation, proofing, and the science of lamination.

Ability to stand for long periods and lift up to 50 lbs.