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Lead Baker — Opportunity for Kitchen Leadership

• 4.0 Huron, OH 44839 $20 an hour - Full-time Apply with Indeed Lead Baker — Opportunity for Kitchen Leadership Full-time | Starting at $20 per hour, with higher starting pay based on experience | Paid weekly For more than 45 years, Berardi's has served our community with quality food, friendly service, and reasonable prices. We're looking for a skilled, dependable baker who takes pride in their work and enjoys helping a small team succeed. The success of our operation depends on the excellent people we have on our team. The immediate focus of this position is leading our bakery production. We're also looking for someone interested in growing with us. For a person who demonstrates strong organization, sound judgment, and effective leadership, there is an opportunity to take on broader responsibility for kitchen preparation, production planning, and team coordination. What you'll do Produce high-quality pies, cookies, cakes, and other baked goods using our standardized recipes. Plan daily bakery production and coordinate the work of one or two team members. Help establish and maintain prep quantities so the kitchen is stocked and ready for service. Keep production organized, anticipate needs, and communicate priorities clearly. Maintain a clean, organized workspace and follow food safety standards. Learn our established processes and contribute thoughtful ideas for improvement. What we're looking for Experience in a commercial production bakery/kitchen. Attention to detail and the ability to work efficiently while maintaining quality. Strong planning skills, follow-through, and the ability to coordinate several priorities. A positive, cooperative approach to giving and receiving direction. Dependable attendance, reliable transportation, and readiness to begin work between 6am-7am. An interest in taking ownership of your department and developing as a leader. We'll provide training on our recipes, processes, and production standards. Schedule and pay Full-time, five days per week. Typical hours are 6 a.m.-2 p.m. Weekend availability is required, but Sundays and Mondays are generally the 2 days off. No evening shifts. Pay starts at $20 per hour, with higher starting pay based on relevant experience and leadership ability. Paid weekly. Benefits Retirement program with employer contributions. Paid vacation. Employee discounts. Employee referral bonuses. Paid training. Opportunity to grow into broader kitchen leadership. If you enjoy baking, contributing to a busy kitchen, and helping others do their best work, we'd love to meet you. Bring your experience and ideas to help us build on a tradition our community knows and loves.