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Hospitality
Baker
Springfield, OH

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Now viewing: Donut Maker/Bakery Production Associate (Over Night Shift)
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Schuler's Bakery

Donut Maker/Bakery Production Associate (Over Night Shift)

Entry-Level JobVerifiedNo experience needed
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Job Description

Donut Maker/Bakery Production Associate (Over Night Sift) Donut Maker/Bakery Production Associate (Over Night Sift)
Needed:
We are accepting applications for a Full Time 3rd shift donut maker. 8:00 PM - Until Done (typically 7+ hours a night), Monday thru Friday. The pay starts at $11.30 with the potential for three pay increases within your first year of employment and potential for two pay increases every year after that. Advancement opportunities also available. You can eat all you while on duty and receive a 20% when not on duty. Payday is every Friday! Must meet all background check requirements. You can upload your resume through Indeed or apply using our website: https://www.schulersbakery.com/jobs/ No phone calls please. EEO Donut Maker/Bakery Production Associate (Over Night Sift)
Functions :
Be familiar with key baking ingredients and functions of each Label finished goods as directed, with particular attention to allergen labeling Prepare, roll, cut, and shape, donuts and noodles according to established recipes and images Use hands to mold and shape dough Review production schedule to determine variety and quantity of goods to bake Overseeing that the stores and wholesale accounts orders are filled Measure ingredients using scales, measuring cups, or other devices provided; adhere to standards established by management to reduce waste Mix ingredients using designated equipment, safely use ovens, powered mixers or other devices Cut dough into uniform portions with knife or divider Decorate donuts as directed Proof yeast goods as directed Make necessary adjustments on fryers or other commercial kitchen equipment as may be needed, such as adjusting pressure or thermostatic controls Cool baked goods as directed Follow or develop new recipes as directed Clean fryers and other equipment Follow food handling/food safety regulations when preparing and handling products Perform other related work as required Donut Maker/Bakery Production Associate (Over Night Sift)
Qualifications:
18 years or older Dependable transportation Must have a valid driver's license Ability to work in all types of weather (when driving) Not under the influence of alcohol or drugs while on duty Effective listening and communications abilities Ability to consistently work early schedules Ability to stand for extended periods, up to 8 hours Kneeling to clean low areas, inside bakery cases, etc. Ability to lift up to 50 lbs. Ability to weigh and mix dry and wet goods weighing up to 100 lbs. Ability to work in humid or hot environment Ability to measure dry and wet ingredients and to perform basic conversions Superior attendance and punctuality High school diploma or GED preferred
Job Type:
Full-time Pay:
From $11.30 per hour
Benefits:
Employee discount Food provided Paid time off Store discount
License/Certification:
Do you have a valid drivers license? (Preferred)
Work Location:
In person

Benefits

  • Paid Time Off (PTO)
  • Dental Insurance
  • Discounts/Reimbursements