Find & Apply For Baker Jobs in Providence, Rhode Island

Head Baker and Manager Hotline Pizza Providence, RI Job Details Full-time From $1,500 a week 6 hours ago Benefits Opportunities for advancement Flexible schedule Qualifications Bakery experience Customer communication Customer service Basic math Schedule management Production planning Full Job Description Job Summary We are seeking a dynamic and experienced Head Baker and Manager to lead our bakery operations with passion and precision. This role combines expert baking skills with strong leadership capabilities to oversee daily production, ensure top-quality baked goods, and maintain an efficient, clean, and safe kitchen environment. As the head of our bakery team, you will inspire creativity, uphold food safety standards, and deliver exceptional customer service, all while managing high-volume production in a fast-paced setting. Your culinary expertise will be vital in crafting delicious baked goods that delight our customers and elevate our brand. Duties Lead the bakery team in dough production and dessert production ensuring adherence to recipes and quality standards Oversee daily food production schedules to meet demand while maintaining consistency and freshness Manage the entire baking process from dough preparation to final presentation, utilizing your baking skills, pastry techniques, and dessert development expertise Operate and maintain kitchen equipment safely and efficiently, including mixers, ovens, proofers, and refrigeration Ensure a clean workspace by implementing rigorous sanitation procedures and maintaining compliance with food safety regulations Monitor inventory levels of ingredients and packaging supplies; place orders as needed to prevent shortages Train staff on food handling procedures, proper use of equipment, food safety management, and customer service excellence Implement high standards for food quality control and presentation to enhance customer satisfaction Coordinate with catering services for special events or large orders requiring precise timing and quality assurance Uphold all health codes and safety protocols to create a safe working environment for all team members Experience Proven experience in food production within a bakery or pastry kitchen environment with a focus on baked goods and high-volume output Strong pastry preparation skills including dessert development, dough handling, and recipe adherence Demonstrated leadership experience managing a team in a fast-paced culinary setting Knowledge of food safety management practices and regulatory compliance in the food industry Skilled in operating kitchen equipment safely and efficiently; previous experience with bakery machinery is preferred Excellent customer service skills with an ability to communicate effectively with team members and customers alike Basic math skills for inventory management, recipe calculations, and portion control Catering experience is a plus, especially for large-scale or special event baking projects Join us as our Head Baker and Manager to craft exceptional baked goods while leading a passionate team dedicated to quality. Bring your culinary expertise into a role that celebrates creativity, precision, and leadership—where every day offers the opportunity to delight customers with delicious creations!

Pay:

From $1,500.00 per week

Benefits:

Flexible schedule Opportunities for advancement

Work Location:

In person