Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Hospitality
Baker
Providence, RI

Find & Apply For Baker Jobs in Providence, Rhode Island

Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.

Skip to job details
Now viewing: Cake/Pastry Decorator
Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

LaSalle Bakery

Cake/Pastry Decorator

Entry-Level JobVerifiedNo experience needed
Review key factors to help you decide if the role fits your goals.
Entry-Level Job
Verified
No experience needed
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
37
out of 100
Average of individual scores

Were these scores useful?

Job Description

Cake/Pastry Decorator LaSalle Bakery - 2.9 Providence, RI Job Details Full-time 2 hours ago Qualifications Decorating baked goods Entry level Full Job Description LaSalle Bakery Do you love making things look as good as they taste? LaSalle Bakery is looking for a Cake Decorator & Pastry Finisher to join our team! This is a great opportunity for someone who is creative, dependable, eager to learn, and enjoys working with their hands . You don't need to know everything on day one—we're happy to teach and train you on-site . What matters most is that you show up ready to learn, take pride in your work, and be part of the team. What We're Looking For We're looking for someone who is: Punctual and dependable — early mornings are part of bakery life! Loyal and committed to being part of a team Creative and enjoys making beautiful, eye-catching desserts Willing to learn and open to being trained on our techniques and standards A team player who is willing to jump in and help wherever needed Detail-oriented and takes pride in their finished work Comfortable working in a fast-paced bakery environment