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Hospitality
Baker
Laredo, TX
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Laredo Country Club

Pastry Cook II (Intermediate Level)

Job Description

Pastry Cook II (Intermediate Level) Laredo Country Club - 3.0 Laredo, TX Job Details Full-time From $12 a year 1 hour ago Qualifications Food and beverage product quality management Food quality maintenance Bakery experience Kitchen health and safety standards Food mixers Food service health code compliance Mid-level Food safety sanitizing procedures HACCP Baked goods production 1 year Decorating baked goods Food preparation equipment operation Full Job Description Pastry Cook II (Intermediate Level) Club Mission "The premier private club experience, Laredo Country Club provides a family-oriented social setting devoted to promoting exceptional sport, dining, social and recreational member experiences. Our club is the place to be in Laredo with a warm friendly atmosphere for our family of members and staff." Club Vision "Our Family's Second Home" Employee Mission "To empower our family of employees through fostering a positive environment, we will provide the most vibrant atmosphere with quality amenities as the premier country club in South Texas, while enhancing the club experience by always striving for excellent service." Position Summary The Pastry Cook II is responsible for independently producing a variety of pastry and bakery items while maintaining high-quality standards. This position requires foundation in pastry techniques and the ability to manage assigned production with limited supervision. Essential Responsibilities Prepare and produce cakes, plated desserts, breads, viennoiserie, pastries, and specialty items. Execute daily production schedules efficiently and accurately. Ensure consistency in product quality, presentation, and flavor. Follow HACCP, food safety, and sanitation standards. Qualifications 1 to 2 years of pastry or bakery experience. Knowledge of baking and pastry fundamentals. Experience with mixers, ovens, sheeters, and bakery equipment. Ability to work independently and as part of a team. Licenses and Special Requirements Food Safety Certification. Physical Requirements Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach. Push, pull or lift up to 50 pounds. Continuous repetitive motions. Work in hot, humid and noisy environment. Benefits Competitive rate Performance Bonus - Tiered Scale Paid Vacation with rollover or payout Sick and Personal Time Off Uniforms provided by the Club How to Apply Apply online at www.laredocc.com under "Join Our Team" or via email to Mrs. Daniela Groogan, Human Resources Director at Please attach a resume and references.

Benefits

  • Paid Time Off (PTO)
  • Bonuses/Stipends
  • Dental Insurance
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