Find & Apply For Baker Jobs in Cross Junction, Virginia

Deli Associate/Baker - Part-time

• 2.4 6656 North Frederick Pike, Cross Junction, VA 22625 $16 an hour - Part-time Apply with Indeed Job Summary Shawnee Springs Market is seeking a dependable and experienced Deli & Bakery Associate to support daily kitchen operations. This position combines deli food preparation, baking, breakfast and lunch preparation, and general kitchen responsibilities. The ideal candidate is self-sufficient, organized, and capable of managing multiple food preparation tasks while maintaining high standards of food quality, presentation, cleanliness, and food safety. This position will float between deli and bakery responsibilities based on daily production needs and assist with other market operations as assigned.

Location:

Shawnee Springs Market - Cross Junction Reports to: Store Manager /

Corporate Operations Employment Type:

Part-Time, Hourly Job Requirements 1. Food Preparation & Kitchen Operations Prepare deli foods, including sandwiches, salads, grab-and-go items, and other prepared foods. Prepare and assemble sub sandwiches and other menu items. Prepare breakfast items, including hot sandwiches, biscuits, gravy, and other breakfast offerings. Prepare luncheon menu items from scratch or using prepackaged products requiring heating or additional preparation. Follow established recipes, preparation instructions, and portion requirements. Inventory ingredients and supplies needed for daily and following-day food preparation. Pull necessary ingredients and products from the walk-in cooler or freezer and store them properly. Maintain organized preparation areas and ensure ingredients are properly handled and stored. 2. Baking & Bakery Operations Prepare and bake bakery items, including donuts, breads, rolls, muffins, biscuits, and other baked goods. Prepare and bake pies as needed to maintain adequate case inventory. Package, label, and display baked goods attractively. Monitor bakery displays for product availability, freshness, and presentation. Maintain appropriate baking schedules to ensure products are available throughout the day. Follow established recipes and baking procedures to maintain product consistency and quality. 3. Food Displays & Product Monitoring Monitor and maintain deli, bakery, pie, hot food, and grab-and-go displays. Maintain appropriate product levels and restock items as needed. Monitor expiration dates, product freshness, and food quality. Monitor hot holding equipment and food temperatures to ensure compliance with food safety requirements. Maintain coffee and soft drink stations, including restocking cups, lids, sugar, creamers, coffee beans, and other supplies. Monitor and replenish cooler products as needed. 4. Food Safety, Sanitation & Cleanliness Follow all applicable health codes, food safety regulations, and company sanitation procedures. Maintain clean and organized kitchen, deli, bakery, and food preparation areas. Wash, sanitize, and dry dishes and kitchen equipment as needed. Clean and sanitize the deep fryer weekly. Maintain proper food storage, handling, labeling, and temperature requirements. Empty trash, remove excess cardboard, and maintain cleanliness throughout assigned work areas. Assist with restroom cleaning and restocking supplies as needed. 5. Customer Service & Market Support Assist customers with purchases and operate the point-of-sale system and credit card machine as needed. Maintain a friendly and professional attitude when interacting with customers and coworkers. Assist with daily market opening duties as assigned, including preparing coffee, turning on equipment, resetting alarms, and preparing register drawers. Assist with other market responsibilities, including stocking, cooler replenishment, and general store upkeep. Complete PASS Training Operator C certification. Cross-train and provide coverage in other market positions as needed. 6. Other Duties Perform additional tasks and responsibilities as assigned by the Store Manager or Supervisor to support successful market operations. Knowledge, Skills, and Abilities Strong food preparation and organizational skills. Ability to prepare deli foods, breakfast and lunch items, and baked goods independently. Knowledge of food safety, sanitation, and proper food handling procedures. Ability to follow recipes, written instructions, and established preparation procedures accurately. Strong attention to detail regarding food quality, freshness, presentation, and cleanliness. Ability to multitask and prioritize responsibilities in a fast-paced environment. Strong communication and interpersonal skills. Ability to work independently while contributing to a team-oriented environment. Previous experience operating ovens, fryers, electric skillets, and other commercial kitchen equipment preferred. Additional Qualifications High School diploma or GED Minimum two years of food preparation experience required. Capability to lift or move 50+ lbs. unassisted. Ability to stand, walk, bend, and work on feet for extended periods of time. Ability to work in a fast-paced kitchen environment and adapt to changing daily production needs. Equal Employment Opportunity (EEO) Shawnee Canning Co, Inc. is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected veteran status. To learn more about us, visit: https://shawneesprings.com/

Job Type:

Part-time Pay:

$16.00 per hour

Benefits:

Employee discount Paid time off Ability to

Commute:

Cross Junction, VA 22625 (Required)

Work Location:

In person