Piecasso is currently seeking dough makers for pm shifts to join our team. Times can be flexible if needed. Looking to fill multiple shifts throughout week/weekend Here's what you need to succeed: Must enjoy a fast-paced & positive working environment. Must be an enthusiastic team player able to multi-task. Must have motivation to work with a sense of urgency, accountability, dedication & passion.
Daily tasks include:
Responsibilities:
- Prepare dough according to recipes and production schedules
- Measure and mix ingredients to form dough
- Operate and maintain dough-making equipment
- Monitor dough consistency and make adjustments as necessary
- Ensure proper storage and handling of dough
- Adhere to food safety and sanitation guidelines
- Assist with other kitchen tasks as needed
Requirements:
- Previous experience in a catering, restaurant, or food production setting preferred
- Knowledge of pastry and dough-making techniques
- Familiarity with food safety regulations and practices
- Ability to handle knives and other kitchen tools safely
- Strong attention to detail and ability to follow recipes accurately
Job Types:
Full-time, Part-time Pay:
$18.00
00 per hour
Benefits:
401(k) Dental insurance Employee discount Flexible schedule Health insurance Paid time off Vision insurance
Compensation Package:
Tips Work Location:
In person