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Hospitality
Baker
Stowe, VT
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Piecasso is currently seeking dough makers for pm shifts to join our team. Times can be flexible if needed. Looking to fill multiple shifts throughout week/weekend Here's what you need to succeed: Must enjoy a fast-paced & positive working environment. Must be an enthusiastic team player able to multi-task. Must have motivation to work with a sense of urgency, accountability, dedication & passion.
Daily tasks include:
Responsibilities:
Prepare dough according to recipes and production schedules
Measure and mix ingredients to form dough
Operate and maintain dough-making equipment
Monitor dough consistency and make adjustments as necessary
Ensure proper storage and handling of dough
Adhere to food safety and sanitation guidelines
Assist with other kitchen tasks as needed
Requirements:
Previous experience in a catering, restaurant, or food production setting preferred
Knowledge of pastry and dough-making techniques
Familiarity with food safety regulations and practices
Ability to handle knives and other kitchen tools safely
Strong attention to detail and ability to follow recipes accurately
Job Types:
Full-time, Part-time Pay:
$18.00
$20.
00 per hour
Benefits:
401(k) Dental insurance Employee discount Flexible schedule Health insurance Paid time off Vision insurance