Find & Apply For Baker Jobs in Mountlake Terrace, Washington

Baker at Snohomish Pie Co @ MLT Snohomish Pie Co Mountlake Terrace, WA Job Details Full-time $22 - $24 an hour 9 hours ago Benefits Health insurance Dental insurance Vision insurance Qualifications Food quality maintenance Bakery experience Kitchen health and safety standards Food production Maintaining an organized workspace Food service health code compliance Food service cleaning Food safety sanitizing procedures Food supply stocking Baking ingredient preparation Weight measurement Measuring ingredients Food mixing Food Handler Certification Entry level Kitchen organization Full Job Description Full Time Baker Snohomish Pie Co Snohomish Pie Co in Mountlake Terrace is looking for Bakers to join our strong 10-person team! We are seeking dependable, hard-working individuals who enjoy working in a fast-paced bakery environment. Our ideal candidate is attentive, punctual, detail-oriented, and works well as part of a team. Pay & Schedule Starting wage: $17.13/hour + tips Tips average $5-$7/hour Estimated total earnings: $22-$24/hour Approximately 32-40 hours per week 4-5 days per week Earliest shift start: 5:00 AM Latest shift end: 3:00 PM Flexible availability required, including weekdays and weekends Benefits Flexible time off Employees working 35+ hours weekly qualify for: Medical Dental Vision insurance through Regency Growth Opportunities We are looking for applicants interested in leadership opportunities and growth within the company. A 90-day evaluation period will be completed for all new hires, with opportunities to take on lead baker roles in the future. Job Responsibilities Preparing pie fillings, fruit mixes, doughs, and other bakery products according to company recipes Accurately measuring and weighing ingredients Mixing, assembling, and preparing products for baking Lifting and carrying ingredients, supplies, and products weighing up to 50 pounds Maintaining a clean, organized, and sanitary workstation throughout each shift Washing dishes, baking equipment, and utensils Cleaning and sanitizing bakery work areas Assisting with inventory organization and stocking ingredients Following food safety and quality standards Communicating effectively with team members to ensure efficient production Qualifications Must be 18 years or older Previous baking, kitchen, or food production experience preferred Current food handler permit preferred Open and flexible availability Strong attention to detail and ability to follow recipes accurately Ability to stand for extended periods and perform repetitive tasks Ability to lift and carry up to 50 pounds regularly Strong work ethic and reliability Ability to work well in a team environment We look forward to receiving your application. Thank you!