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Hospitality
Barista
Boise, ID

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Areas USA

Lead Barista

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Job Description

BOI Starbucks

Job Description Overview -  As a Lead Barista you will supervise an assigned concessions always stand or multiple stands and lead associates in the delivery of excellent guest service. Responsibilities Supervise and coordinate activities of concession associates on a per shift basis, including training, counseling and enforcing work procedures and service standards.

Inspect all stands and portables in the assigned area, ensuring all remain clean, sanitized, and safe.

Analyzes and resolves all problems with associates, guests, and the operation with the assistance of management as needed.

Verifies stand inventories before and after each event, and as assigned.

Verifies food preparation for timeliness, and proper quantities.

Evaluates and documents performance of stand attendants.

Performs opening and closing procedures for assigned area.

Assists concession associates in serving guests as business levels demand.

Performs other duties as assigned. Qualifications Minimum of 1 year experience in foodservice position required; previous experience as a stand attendant or stand manager preferred.

Previous cash handling/cashier experience required.

Previous supervisory experience preferred. Physical Requirements Constant standing, walking, bending, reaching and repetitive motions.

Ability to perform normal lifting of stock up to 50 pounds.

Frequently immerse hands in water, soaps and sanitizer.

May be exposed to variable temperature.