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Senior Front-of-House AssociateAbout UsDelphine's Kitchen was created to bring the tastes and vibes of the South of France to the heartof Beverly. Our growing team is motivated to make Delphine's Kitchen a North Shore communitystaple. We are a fast-paced, casual-but-refined cr perie in the heart of Beverly, and are a regularspot for patrons near and far to meet, dine and enjoy our uniquely French American cuisine andatmosphere. We also pride ourselves on our support of the local community including our reduce+ reuse sustainability leadership among local restaurants.

Our menu includes made-to-order sweet & savory cr pes, French pastries, breakfast breads,hearty soups, signature salads & sandwiches, take-home entrees, fruity French sirop drinks, anda full bar featuring craft cocktails, distinctive wines, and curated beer selections.

The Role:

Versatile Team PlayerAs a Senior Front-of-House Associate, you'll master our unique hybrid service model, providingcounter service during the day and table service in the evenings. Your job role can vary by shift,keeping things interesting and helping you develop a wide range of skills. You'll work as a foodrunner, cashier/server, and cr pe cook, becoming an essential part of our guest experience team.

Your day-to-day responsibilities:

Day Service (Counter Service): Take orders at counter, prepare drinks, expedite food,handle cash and credit transactionsEvening Service (Table Service): Serve tables, take cocktail and wine orders, provide fulltable service experience with our complete bar program

Food Runner:

Expedite and deliver beverages and food to tables, clear tables, maintaindining and service area cleanlinessCr pe

Cook:

Cr pe preparation and station set-up, order fulfillment, maintenance andbreak-downLearn who our guests are and how to serve them best with your positive knowledge anddemeanorCross-train with cr pe making, cocktail preparation, and food finishingStay knowledgeable of all menu items, cocktails, wine selections, and updatesComplete tasks quickly and efficiently in our dynamic service environmentContinuously beautify the dining and work space by maintaining cleanliness throughout therestaurantShare with our guests that we strive to be zero waste and create teachable moments whenpossibleEngage in teamwork to ensure the best guest experience across both service stylesEducate guests on our products, vision and missionWhat We're Looking ForEssential qualifications:

Strong organizational skills and attention to detailAbility to multitask and work well under pressureAdaptability to switch between counter service and table service stylesAble-bodied (may need to carry 50 pounds, stand for 5+ hours)Comfortable with cash and credit card handlingInterest in learning cocktail preparation, wine service, and bar operationsFlexible schedule including weekends and holidaysPositive attitude and genuine interest in hospitalityCertifications required:

ServSafe and TIPS certifications (or ability to obtain after hire)

What We OfferCompensation & Benefits:

Competitive hourly pay + tips25% employee discount40% discount on shift meals2 weeks paid time offGrowth opportunities many of our senior associates advance to management roles

Why You'll Love Working Here:

Learn valuable skills: Cross-training in multiple positions and service styles builds yourhospitality expertiseBe part of our community: Regular customers will know you by nameDynamic environment: Master both casual counter service and refined table serviceGrowth potential: We promote from within and offer management training opportunitiesSustainable mission: Be part of a restaurant leading environmental initiativesReady to Join Our Team?

Delphine's Kitchen is an equal opportunity employer.