Find & Apply For Barista Jobs in Fredericktown, Missouri

At The Station, we exist to create an environment where every guest feels welcomed, valued, and cared for. A General Team Member is responsible for delivering exceptional hospitality while preparing quality food and beverages, maintaining a clean and organized café, and supporting the team however needed. This role is ideal for someone who enjoys serving others, thrives in a fast-paced environment, and takes pride in doing the little things well. Core ResponsibilitiesGuest Experience Welcome every guest with a genuine smile and positive attitude. Learn regular customers' names and preferences whenever possible. Take orders accurately and efficiently. Resolve guest concerns professionally and involve a manager when necessary. Ensure every guest leaves having had an outstanding experience. Food & Beverage Preparation Prepare coffee, espresso beverages, teas, smoothies, and specialty drinks according to Station recipes and standards. Prepare sandwiches, breakfast items, bakery products, and other menu offerings. Maintain consistency in quality and presentation. Monitor product freshness and rotate inventory using FIFO (First In, First Out). Cash Handling & POS Accurately operate the Point of Sale system. Process cash, credit cards, gift cards, and mobile payments. Balance drawer and report discrepancies. Promote loyalty programs, merchandise, and featured items. Cleaning & Organization Keep dining room, patio, restrooms, and kitchen clean throughout each shift. Wash dishes and maintain clean workstations. Restock supplies throughout the day. Complete opening, shift, and closing cleaning checklists. Follow all health department and food safety standards. Teamwork Support teammates during busy periods. Communicate clearly and respectfully. Be willing to jump into any task that helps the team succeed. Maintain a positive attitude, even during stressful situations. Operational Excellence Follow all recipes and procedures. Minimize waste and care for company property. Report maintenance or equipment issues promptly. Follow safety guidelines at all times. Daily Expectations Every team member is expected to: Arrive on time and ready to work. Wear a clean uniform and maintain a professional appearance. Stay productive throughout the shift. Keep work areas stocked and organized. Treat guests and coworkers with kindness and respect. Be coachable and open to feedback. Represent The Station with integrity. Qualifications Preferred (not required): Customer service experience Coffee shop or restaurant experience Cash handling experience Food handler certification (or willingness to obtain) Physical Requirements Stand and walk for extended periods. Lift up to 40 pounds. Bend, squat, and reach frequently. Work in a fast-paced environment. Safely operate kitchen and beverage equipment. Success Looks Like A successful

Station Team Member:

Makes every guest feel genuinely welcome. Takes ownership of their responsibilities. Maintains a clean and organized workspace. Works well with teammates. Learns quickly and adapts to change. Brings positive energy to every shift. Lives out our culture through humility, kindness, and a servant's heart. Our Core Values At The Station, we believe in: Hospitality First

• Every interaction matters. Serve with Excellence
• Small details create memorable experiences. Own It
• Take responsibility and follow through. Better Together
• Support your teammates and celebrate success together. Keep Growing
• Stay teachable and strive to improve every day.

Pay:

From $14.00 per hour

Work Location:

In person