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Hospitality
Barista
Garwood, NJ
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Jess Bakeshop Garwood, NJ Job Details Part-time | Full-time From $17 an hour 1 day ago Benefits Employee discount Qualifications Latte art Bakery experience Syrup preparation Espresso machines Food service customer order management Bar supply restocking Café experience Food service workstation cleanliness Customer service Food service cleaning In-person customer service Barista experience Bar setup Cash register operations Packaging Coffee shop experience Food service experience POS systems Sauce preparation Full Job Description Jess Bakeshop is a popular artisanal bakery focused on artisanal sourdough, pastries and sweets with a creative twist. Our bakeshop is all about our craft, respect, compassion, and building a supportive community. We're excited to welcome a team player who wants to grow with us as our bakeshop expands. We are looking for an experienced specialty coffee barista with a background in an independent, boutique, third-wave, specialty coffee shop, specialty roaster, or quality-focused café. This is NOT an entry-level position. We are not looking for candidates whose primary experience is large national coffee chains. We want someone who understands modern specialty coffee and can contribute creatively to our beverage program. Required skills include (but are not limited to): Dial in espresso and produce consistently excellent coffee Create professional latte art Make espresso drinks, matcha, blended drinks, and specialty beverages Create and prepare house-made syrups, sauces, cold foams, and other drink components Develop seasonal/trendy drinks independently—taste, adjust, and refine recipes Handle POS, cashier, customer service, and order flow Keep the bar clean, organized, stocked, and service-ready Support bakery/BOH tasks when needed, including prep, packaging, restocking, dishes, and cleaning Work independently and recognize what needs to be done without constant direction Must be able to lift and carry up to 50 lbs. This is a hands-on bakery/café position requiring extended periods of standing, lifting, stocking, cleaning, and moving supplies.
Our ideal applicant:
is comfortable working under pressure. Our café can become extremely busy, with customers lined up out the door. You must be able to stay calm, focused, fast, and professional under pressure while producing quality drinks and handling customers simultaneously in a friendly and professional manner. is able to prioritize, multitask, communicate with the team, and keep the line moving without sacrificing drink quality or customer service. If you become overwhelmed when there is a long line, this position is not for you. can walk into the bakery and contribute immediately—someone who knows specialty coffee, can create drinks from scratch, has strong latte-art skills, and can confidently handle both FOH and BOH responsibilities. In your application, please include the specialty/independent cafés where you have worked and examples of drinks or house-made components you have personally created. Applications without relevant specialty café experience may not be considered. Pay depends on experience.
