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Hospitality
Bartender
Alameda, CA

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JuXi

Bartender

Entry-Level JobVerifiedNo experience needed

Job Description

Bartender JuXi RestaurantLocation:
Alameda, CAType:
Part-time /
Full-timePay:
$17.76/hr + tipsAbout JuXiJuXi (pronounced juicy/joo-see) is a Cantonese-inspired restaurant in the heart of Alameda, named after the parents of our chef and owner.

Our food represents a new generation of Cantonese+American cooking, rooted in the flavors we grew up with and shaped by our lives in Alameda. Some dishes stay close to tradition, while others draw inspiration from the Bay Area's diverse food culture. Our dishes lean on California's seasons and the local farms and producers we're lucky to collaborate with.

Community means a lot to us, and we hope to celebrate the people, culture, and spirit of Alameda and the Bay Area through every meal.

We strive to honor our heritage in thoughtful, unexpected ways to bring new to old. We believe dining is about more than food and beverage it's an experience. We've created a warm, lively space where old-school hospitality meets contemporary dining.

What You ll
Do:
Mix and serve beer, wine, sake, and craft cocktails to specGreet bar and dining guests, take food and drink orders, and provide menu knowledgeKeep the bar area clean, stocked, and organized throughout serviceHandle cash and credit transactions accurately using our POS systemAssist with bar prep, batching, garnish, and weekly inventorySupport servers during rushes and collaborate with the Lead Bartender on specialsMaintain a welcoming, upbeat bar atmosphereWhat We re
Looking For:
1+ year bartending experience preferred. Strong barback/service experience consideredWorking knowledge of classic cocktails and willingness to learn our house recipesCA Food Handler Card and RBS certification required or must obtain within 30 days of hireFriendly, guest-focused attitude with strong multitasking skillsMust be able to stand for 6-8 hour shifts, lift 40 lbs, and work nights/weekendsTeam player who stays calm under pressure
Perks:
Competitive hourly pay plus plus tipsStaff mealHands-on training with our Lead Bartender and opportunities to contribute to new cocktailsFun, supportive crew and regular staff tastings