Find & Apply For Bartender Jobs in Camarillo, California

Manager, server, bartender, host, kitchen staff, busser Stephens Grill Camarillo, CA Job Details Temporary | Part-time | Full-time $16.90 - $21.00 an hour 2 hours ago Qualifications Customer communication Full Job Description Job Summary Restaurant & Hospitality Team — Job Description Summary Responsible for providing exceptional guest service and supporting the overall operation of a fast-paced restaurant environment. Team members work collaboratively across front-of-house, bar, kitchen, and management positions to ensure guests receive high-quality food, beverages, and service while maintaining a clean, safe, and welcoming atmosphere. We are creating a full team. We have plenty of positions open. We need bartenders, hosts, servers, bussers, cooks, and an experienced manager.

Key Responsibilities:

Provide friendly, professional, and attentive customer service. Greet guests, manage seating, take orders, serve food and beverages, and respond to guest requests. Assist with table maintenance, bussing, resetting tables, and maintaining cleanliness throughout the restaurant. Prepare and serve alcoholic and non-alcoholic beverages while following responsible alcohol-service practices. Support kitchen operations through food preparation, cooking, plating, dishwashing, stocking, and maintaining food-safety standards. Communicate effectively between the kitchen, bar, hosts, servers, and management to ensure smooth service. Process customer orders and payments accurately and efficiently. Maintain cleanliness, organization, sanitation, and safety standards in all areas of the restaurant. Monitor inventory, restock supplies, and assist with opening and closing procedures. Handle customer concerns professionally and work with management to resolve issues and maintain guest satisfaction. Assist with training, coaching, scheduling, and supervising staff as needed. Follow company policies, health and safety regulations, and operational procedures. Work efficiently as part of a team in a high-volume, fast-paced environment. Perform additional duties as needed to support daily restaurant operations.

Overall Role:

A versatile hospitality position requiring strong teamwork, communication, customer-service, multitasking, and leadership skills, with the ability to support multiple areas of restaurant operations and help create a positive experience for both guests and employees.

Pay:

$16.90 - $21.00 per hour

Work Location:

In person