Find & Apply For Bartender Jobs in Arvada, Colorado

Join Our FOH Team for the Sippin Santa Holiday Pop-Up Bar!

Now Hiring Seasonal Server Bar StaffWe're spreading holiday cheer at The Arvada Tavern with the return of our annual Sippin Santa Holiday Pop-Up Bar running November 27 through December 31! This nationally celebrated event transforms our space into a festive tropical holiday escape complete with themed cocktails, decor, and joyful vibes.

If you love the holidays, tropical cocktails, and bringing guests a memorable experience, we'd love to have you on our seasonal team! Learn more about this national pop-up concept here: https://www.sippinsantapopup.com/aboutPosition OverviewThe Arvada Tavern s annual Sippin Santa holiday pop-up transforms the upstairs bar into a festive, tiki-inspired winter escape. The Server/Bartender fulfills a hybrid role, providing both table and bar service in a lively, high-volume environment. Responsibilities include greeting and seating guests, taking accurate food and drink orders, crafting cocktails to Arvada Tavern standards, delivering items promptly, and maintaining an efficient guest experience time of approximately 1 hour and 15 minutes. The position also ensures all service and bar areas remain clean, organized, and well-stocked throughout the shift.

Essential Duties and ResponsibilitiesGuest Service & OperationsGreet and seat guests promptly, managing table rotation and pacing for consistent guest flow.

Accurately take and enter food and beverage orders into the POS system.

Prepare and serve cocktails, beer, wine, and non-alcoholic beverages to recipe and presentation standards.

Deliver food and beverages in proper sequence and timing.

Communicate effectively with management and floor teams to ensure smooth service.

Handle payments accurately and follow all cash-handling and closing procedures.

Monitor guest satisfaction, anticipate needs, and resolve concerns professionally.

Promote and describe Sippin Santa specialty cocktails.

Setup, Breakdown & CleaningArrive prepared, in uniform, and ready to work at shift start.

Set up bar and service areas, including stocking glassware, garnishes, syrups, ice, and tools.

Ensure tables and surfaces are clean, sanitized, and properly set.

Maintain cleanliness and organization throughout service.

Break down and reset all areas at shift end, including sweeping, mopping, sanitizing surfaces, removing trash and recycling, and restocking supplies.

Participate in nightly and weekly deep cleaning tasks, including glassware polishing and equipment upkeep.

Safety, Compliance & TeamworkAdhere to all state and local health, safety, and alcohol service regulations.

Follow Responsible Vendor (TIPS or equivalent) practices and Arvada Tavern service standards.

Maintain a safe, clean, and hazard-free work environment.

Communicate effectively with teammates and management to support a cooperative, positive workplace.

Attend required pre-shift meetings and training sessions.

Report any safety, maintenance, or guest issues to management immediately.

Qualifications and RequirementsMust be 21 years or olderMinimum 6 months of experience in a full-service restaurant or bar preferred.

Familiarity with cocktail preparation and bar operations required; craft or tiki cocktail experience preferred.

Current Responsible Vendor Certification (TIPS or equivalent) required before first shift.

Strong communication and multitasking skills in a fast-paced environment.

Ability to work collaboratively and maintain composure under pressure.

Must be able to climb one flight of stairs to access the upstairs bar.

Ability to stand and walk for extended periods, lift and carry up to 30 lbs (occasionally 50 lbs), and perform physical cleaning tasks.

Availability to work evenings, weekends, and holidays throughout the seasonal period.

Working ConditionsWork performed primarily indoors in a lively bar and dining environment with loud noise, low lighting, and frequent guest interaction.

Requires standing and walking for up to 9 hours on hard surfaces; frequent bending, stooping, and reaching.

Exposure to varying temperatures, cleaning chemicals, and food/beverage products.

Fast-paced and team-oriented environment requiring efficiency, awareness, and clear communication.

ScheduleSeasonal position ending December 31, 2026.Shifts typically range from 6 - 9 hours and may include late-night closing responsibilities.

Must be available nights, weekends, and holidays; schedule may vary based on business volume.

CompensationHourly rate plus tips.

Overtime paid according to Colorado wage and hour laws.

This is a temporary position and not eligible for benefits.

At The Arvada Tavern, we value integrity, professionalism, collaboration, and a shared commitment to exceptional guest service. Our bartenders set the tone for our guest experience and are expected to embody our hospitality values: warmth, respect, creativity, and consistency. We foster a work environment that emphasizes care for our guests, our team, and the community we serve.