Find & Apply For Bartender Jobs in Holiday, Florida

Overview Bring energy and thoughtful service to every shift as a Bartender. Prepare and serve beverages, guide guests through menu choices, and keep the bar welcoming, organized, and safe.

Your impact:

Accurate, attentive service helps guests enjoy their experience and supports smooth teamwork across the restaurant. Duties Mix and serve cocktails, wine, beer, and other beverages using established recipes and responsible service practices. Welcome guests, answer questions, recommend drinks, and support sales through knowledgeable, guest-focused service. Enter orders in point-of-sale (POS) systems, including Aloha POS or Micros POS where used; process cash transactions and maintain accurate records. Prepare garnishes and bar supplies, monitor stock, and help develop beverage recipes as directed. Maintain a clean bar, follow food safety and food-handling procedures, and coordinate with serving, kitchen, banquet, or catering teams.

Skills Essential:

Bartending, customer service, hospitality, time management, basic math, cash handling, cashiering, and familiarity with POS systems.

Essential:

Knowledge of mixology, spirits, wine, craft beer, brewing, and safe beverage and food handling.

Preferred:

Restaurant, food service, food industry, hospitality industry, fine dining, nightclub, banquet, or catering experience.

Preferred:

Cocktail experience, beverage recipe development, bar management, sales, serving, and retail math. Shift4 POS and Micros POS experience are helpful; the ability to learn the POS system used at the venue is important.

Pay:

$15.00 - $20.00 per hour

Work Location:

In person