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Hospitality
Bartender
Suwanee, GA
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Raik Mediterranean

Bartender

Job Description

Prepare cocktails, beer, wine, and specialty drinks according to Raik recipes. Maintain cleanliness and sanitation of the bar area at all times. Restock bar inventory, garnishes, juices, and supplies throughout the shift. Provide friendly, attentive, and knowledgeable service to guests seated at the bar. Handle cash, credit card transactions, and POS operations accurately. Monitor guest alcohol consumption and follow responsible service guidelines. Assist servers with drink orders during busy periods. Complete opening, mid‑shift, and closing bar duties. ⭐ Required Skills & Qualities Basic bartending knowledge (mixing, pouring, garnishes). Ability to work in a fast‑paced environment. Strong communication and guest‑service skills. Attention to detail and consistency. Reliability, punctuality, and professionalism. Willingness to learn Raik Mediterranean beverage offerings.

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