Find & Apply For Bartender Jobs in Carmel, Indiana

Bartender /Food Runner

NIEMANN HARVEST MARKET

Carmel, IN Job Details Part-time From $14 an hour 2 days ago Benefits Employee discount Qualifications Hospitality Food service customer order management Sales transaction processing Bussing Cash register operations Food service experience POS Payment processing in food service Food preparation Cleaning messes in dining areas Bartending POS systems Restaurant experience Full Job Description Are you a people person with great customer service? Do you know local beers and spirits? Are you creative and do you consider yourself a seasoned bartender? We are looking for food runners and bartenders Come join our team! SUMMARY The Harvest Market Server duties include but are not limited to providing excellent customer service, gaining product knowledge, rotation of product, controlling shrink and working in a safe manner while fostering the Harvest Market culture.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Delivers superior guest service and ensure absolute customer satisfaction Learns and uses the three

E's:

Engagement, Educate, Empowerment Suggestive selling, sampling Knows seasonality and taste of products offered -Local vendor product Proper handling and rotation of product Promotes events Takes food and drink orders Operates the Point of Sale system and accepts all forms of tender Serves food and drinks Responsible for restaurant cleanliness; sweeps, mops, empties trash, etc. Removes dinnerware from tables in a timely manner Expedites orders Food prep Wash dishes Cleans and sanitizes as needed Responds to customer queries and complaints Promotes and supports established programs Works within company programs, policies and procedures Follows all Health Code guidelines Follows all store and department policies and procedures Follows safety policies and procedures; is a safety role model Other duties assigned

Job Type:

Part-time Pay:

From $14.00 per hour

Benefits:

Employee discount

Experience:

Restaurant:

2 years (Required) Food service: 2 years (Required)

POS:

2 years (Required)

Hospitality:

1 year (Required)

Work Location:

In person