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Hospitality
Bartender
Rochester, MI
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Silver Spoon Ristorante

Bartender

Job Description

Bartender Silver Spoon Ristorante Rochester, MI Job Details Part-time | Seasonal | Full-time $150 - $500 a day 21 hours ago Benefits Employee discount Flexible schedule Qualifications Retail sales transactions Retail customer service procedures Venue beverage service Fine dining experience Nightclub experience Cash register operations Hospitality industry experience Payment processing in food service Retail math Full Job Description Job Summary Bring energy and thoughtful service to every shift as a Bartender. Prepare and serve beverages, guide guests through menu choices, and process orders accurately in a restaurant, bar, or event setting. This role suits someone who enjoys hospitality, works well in a fast-paced environment, and takes pride in creating a welcoming guest experience. Responsibilities Prepare and serve cocktails, beer, wine, and other beverages; follow recipes and support beverage recipe development. Welcome guests, answer questions, recommend selections, and contribute to sales through attentive, informed service. Enter orders and process cash and card transactions using point-of-sale (POS) systems; balance accuracy with efficient service. Follow food safety and food-handling practices, maintain a clean bar, and restock supplies. Coordinate with service and kitchen teams during restaurant, banquet, catering, or nightclub shifts.
Your impact:
Accurate, friendly service helps guests feel welcome and keeps orders moving smoothly for the whole team.
Skills Essential:
Bartending, customer service, serving, time management, basic math, cash handling, cashiering, and food service or restaurant experience. Beverage knowledge in mixology, cocktails, spirits, wine, craft beer, and brewing; familiarity with bar management and hospitality. Experience with POS systems; Aloha POS or Micros POS knowledge is a plus. Food safety and food handling knowledge; retail math and sales skills are useful. Fine dining, nightclub, banquet, catering, or broader food industry experience is preferred.
Pay:
$150.00 - $500.00 per day
Benefits:
Employee discount Flexible schedule
Work Location:
In person

Benefits

  • Flexible Work Schedules
  • Dental Insurance
  • Discounts/Reimbursements
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