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Hospitality
Bartender
Zeeland, MI

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Osteria Rossa

Servers and Bartenders

Entry-Level JobVerifiedNo experience needed
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Entry-Level Job
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Job Description

Job Summary We are seeking enthusiastic and personable Servers and Bartenders to join our dynamic team at a popular downtown restaurant. This exciting opportunity is part of a vibrant environment where you will help bring an award-winning chef's innovative menu to life, engaging with the community and showcasing your exceptional customer service skills. If you thrive in lively settings and enjoy creating memorable dining experiences, this role is perfect for you. Responsibilities Greet and serve guests in a friendly, professional manner, ensuring a positive dining experience. Take accurate food and beverage orders, relay them efficiently to the kitchen and bar staff, and deliver orders promptly. Prepare and serve beverages as a bartender, maintaining high standards of presentation and quality. Assist in setting up and maintaining a clean, organized work environment including tables, bar areas, and service stations. Engage with guests to promote menu items, answer questions about ingredients or preparation, and provide personalized recommendations. Follow all safety and sanitation guidelines to ensure a safe environment for guests and staff. Collaborate with team members to support smooth restaurant operations during busy hours. Uphold the restaurant's standards of excellence, representing the brand positively within the community. Qualifications Previous experience as a server or bartender is preferred but not required; enthusiasm for learning is valued. Excellent communication and interpersonal skills with a friendly, approachable demeanor. Ability to work efficiently in a fast-paced environment while maintaining attention to detail. Flexibility to work evenings, weekends, and holidays as needed. Knowledge of alcohol service regulations and proper handling of beverages is advantageous. A positive attitude with a passion for delivering outstanding customer service. Join us in building an exciting culinary experience under the guidance of an award-winning chef, contributing your personality and skills to our vibrant downtown community!
Pay:
$6.00 - $10.00 per hour Expected hours: 20.0 - 30.0 per week
Benefits:
Employee discount Flexible schedule Paid training
Work Location:
In person

Benefits

  • Flexible Work Schedules
  • Professional Development
  • Dental Insurance
  • Discounts/Reimbursements