Find & Apply For Bartender Jobs in Flat Rock, North Carolina

Position Title:

Seasonal Banquet Server Position Summary:

The Seasonal Banquet Server is responsible for providing exceptional food and beverage service during banquet events, weddings, conferences, corporate meetings, and special functions. This position ensures guests receive professional, courteous, and efficient service while maintaining established hospitality standards. Essential Duties and Responsibilities Set up banquet rooms according to event specifications, including tables, chairs, linens, place settings, and decorations. Greet guests in a friendly and professional manner. Serve food and beverages according to service standards. Clear tables and maintain cleanliness throughout events. Assist with buffet setup, replenishment, and breakdown. Ensure guest satisfaction by responding promptly to requests and concerns. Adhere to food safety, sanitation, and company policies. Work collaboratively with banquet captains, bartenders, kitchen staff, and event coordinators. Tear down and clean banquet areas after events. Perform additional duties as assigned by management. Qualifications Previous banquet, restaurant, or hospitality experience preferred. Excellent customer service and communication skills. Ability to stand and walk for extended periods. Ability to lift and carry up to 30 pounds. Flexible schedule, including evenings, weekends, and holidays. Team-oriented with a positive attitude. Physical Requirements Frequent standing, walking, bending, lifting, and carrying. Ability to work in a fast-paced environment. Ability to safely handle trays, dishes, and banquet equipment. Key Competencies Customer Service Excellence Communication Skills Teamwork and Collaboration Professional Appearance and Conduct Time Management Attention to

Detail Reliability and Dependability Adaptability and Flexibility Employment Status:

Seasonal / Part-Time / On-Call (as needed based on event schedule)

Reports To:

Banquet Manager or Food & Beverage Manager Compensation:

$25 Hourly wage plus applicable tips and gratuities (where permitted by company policy and law).

Position Title:

Seasonal Banquet Bartender Position Summary:

The Seasonal Banquet Bartender is responsible for providing professional beverage service at banquet events while delivering outstanding guest experiences. This position prepares and serves alcoholic and non-alcoholic beverages, maintains bar operations, and ensures compliance with all alcohol service regulations. Essential Duties and Responsibilities Set up and stock banquet bars before events. Prepare and serve alcoholic and non-alcoholic beverages according to recipes and service standards. Verify guest age and comply with all alcohol service laws and company policies. Maintain cleanliness and organization of the bar area. Monitor inventory levels and communicate replenishment needs. Handle cash and process beverage transactions when required. Provide exceptional customer service and engage professionally with guests. Assist with bar breakdown, cleaning, and inventory at the end of events. Work closely with banquet managers, servers, and event staff to ensure smooth operations. Follow all safety, sanitation, and responsible alcohol service practices. Qualifications Previous bartending experience preferred. Knowledge of beer, wine, spirits, and standard cocktail preparation. Ability to obtain and maintain required alcohol service certifications. Excellent customer service and communication skills. Ability to multitask in a fast-paced environment. Flexible schedule, including evenings, weekends, and holidays. Physical Requirements Ability to stand for extended periods. Ability to lift and carry up to 50 pounds. Manual dexterity for preparing drinks and handling bar equipment. Ability to work efficiently under pressure. Key Competencies Customer Service Excellence Communication Skills Teamwork and Collaboration Professional Appearance and Conduct Time Management Attention to

Detail Reliability and Dependability Adaptability and Flexibility Employment Status:

Seasonal / Part-Time / On-Call (as needed based on event schedule)

Reports To:

Banquet Manager or Food & Beverage Manager Compensation:

$25 Hourly wage plus applicable tips and gratuities (where permitted by company policy and law).

Pay:

$25.00 per hour Application Question(s): Which Position are you interested in, Bartender or Server? Are you available for an immediate start? Are there dates and times you cannot work?

Work Location:

In person