As a barback there is a need to understand the craft of bartending, service, stocking and service support .. As a food runner; food knowledge, points of service and movement is essential. Also the use of trays and kitchen movement' ' This Company Describes Its Culture as: Detail-oriented
- quality and precision-focused Stable
- traditional, stable, strong processes People-oriented
- supportive and fairness-focused Team-oriented
- cooperative and collaborative Typical end time: 1 am Typical start time: 8 pm Tip income:
Yes Work Remotely No Job Type:
Part-time Pay:
From $17.00 per hour Expected hours: 16.0 per week
Benefits:
Flexible schedule Health insurance
Shift:
8 hour shift
Work Location:
In person