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Hospitality
Bartender
Massena, NY
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MUST BE ABLE TO WORK FRI/SAT/SUN DINNER AND/OR LUNCH SHIFTS NO WALK-IN CANDIDATES WILL BE CONSIDERED - APPLY ON INDEED ONLY
Join our dynamic team as a Server/Bartender, where your energy and passion for hospitality will create memorable experiences for our guests. In this role, you'll serve delicious food and craft cocktails with flair, ensuring every customer feels welcomed and valued. Your expertise in beverage preparation, food service, and exceptional customer care will help foster a lively, engaging atmosphere that keeps guests coming back. This paid position offers an exciting opportunity to showcase your skills in a fast-paced, vibrant environment dedicated to excellence. Duties Greet guests warmly and provide attentive, personalized service throughout their visit Take accurate food and beverage orders using POS systems such as Aloha POS or Micros POS Prepare and serve a variety of drinks, including cocktails, wines, craft beers, and spirits, adhering to established recipes and presentation standards Develop new beverage recipes and refine existing ones to enhance the guest experience Process cash transactions accurately, handle credit card payments, and manage cash register operations with integrity Maintain cleanliness and organization of the bar area, dining space, and service stations in compliance with food safety standards Collaborate with kitchen staff to ensure timely delivery of food orders and address guest needs promptly Manage multiple tables efficiently through effective time management skills while maintaining high-quality service Upsell menu items confidently to increase sales and promote specials or new offerings Ensure responsible alcohol service by checking IDs and monitoring guest consumption levels Experience Proven experience as a server or bartender in a fast-paced restaurant or hospitality setting, preferably with fine dining or nightclub exposure Strong knowledge of POS systems such as Aloha POS and Micros POS for processing transactions smoothly Demonstrated expertise in mixology, cocktail creation, wine knowledge, and spirits handling Familiarity with beverage recipe development and presentation techniques to elevate guest satisfaction Excellent customer service skills with the ability to engage guests warmly and professionally Experience working with food safety standards and handling cash transactions accurately using retail math principles Ability to multitask effectively while maintaining attention to detail in a lively environment Basic math skills for accurate cash handling and order calculations; previous retail or catering experience is a plus Join us if you're passionate about delivering exceptional hospitality experiences! We value energetic individuals who thrive in vibrant settings and are eager to grow their skills in the hospitality industry. This role offers an engaging work environment where your enthusiasm makes a difference every day.
Pay:
$25.00 - $45.00 per hour Expected hours: 10.0 - 15.0 per week Application Question(s): Are you available for ALL DInner shifts (3:30-9:30PM Tue, Wed, Thu, Fri, Sat, Sun) and ALL Lunch shifts (11AM-3:30PM Wed, Thu, Fri, Sat). If NOT, which shifts? List which automated Point of sale (Toast, Square, etc.) systems you are experienced with? When did you last work as a server or bartender in a restaurant (currently working, 5 years ago, etc.)?
