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Hospitality
Bartender
Beaverton, OR

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Beaverton Elks Lodge #1989

Bartender

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Job Description

Bartender Beaverton Elks Lodge #1989 Beaverton, OR Job Details Part-time $16.80 an hour 3 hours ago Qualifications Food production Customer communication Pre-cooking preparation Food service health code compliance Simple food item preparation Food preparation OLCC Service Permit Bartending Food safety Food Handler Certification Full Job Description Bartender -
Part-Time Location:
Beaverton Elks Lodge | 3464 SW 106th Ave, Beaverton, OR (Near Canyon Rd & Walker Rd)
Compensation:
$16.80/hour + tips
Employment Type:
Part-Time (2 days/week, with potential for additional shifts and occasional special events)
About Us:
The Beaverton Elks Lodge is a dedicated non-profit organization focused on community service, charity, and supporting our local veterans. We are seeking a reliable, personable, and welcoming bartender to join our lodge team and serve our members and guests.
Position Overview:
We are looking for a responsible team member to manage the bar two days a week. In addition to regular shifts, there are opportunities to pick up extra hours helping with our fun events. Because we offer a light bar menu, this role also includes basic, light food preparation.
Key Responsibilities:
Provide excellent, friendly customer service to our Lodge members and event guests. Mix, pour, and serve alcoholic and non-alcoholic beverages responsibly. Prepare and cook simple bar menu items as ordered. Maintain a clean, organized, and compliant bar and prep area.
Requirements & Qualifications:
Must be personable, responsible, and community-minded. Previous experience in basic cooking or food preparation for a bar menu. Must hold a current OLCC Service Permit and a valid Oregon Food Handler's Card . Strong communication skills and reliable attendance.
To Apply:
Please
EMAIL YOUR RESUME
to Strictly no walk-ins or phone inquiries, please. Applicants who drop by without an appointment will not be considered.
Pay:
$16.80 per hour Expected hours: 10.0 - 20.0 per week
Experience:
Bartending:
1 year (Preferred)
License/Certification:
OLCC Service Permit (Required) Food Handler Certification (Required)
Work Location:
In person