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Beverage Manager / Lead Mixologist Water into Wine, the lounge Belltown Powell, TN Job Details Full-time $50,000 - $75,000 a year 19 hours ago Benefits Paid training Employee discount Qualifications Kitchen health and safety standards Retail sales transactions Teamwork Multitasking Food service health code compliance Bar safety compliance (food service) Safety regulations Menu concept development Shift management Managing hospitality teams Food sanitation practices Wine service Menu planning Hiring Cash register operations Beverage recipe development Organizational skills Leading team collaboration initiatives Mixology Payment processing in food service POS systems Cocktail experience Team motivation (leadership skill) Full Job Description Overview Our second location needs your help! We seek a dynamic, experienced Working Beverage Manager/Lead Mixologist to oversee beverage operations, create amazing cocktails and elevate a new bar experience coming to Powell. This role combines leadership, creativity, and operational expertise to ensure exceptional service and innovative drink offerings. The ideal candidate will manage and operate daily bar duties, lead the team, and maintain high standards for quality and guest satisfaction. If bartending is your career, I would love to meet you about this exciting new opportunity. Duties Hire, lead, and motivate your bar team to deliver outstanding service and craft high-quality beverages consistently. Manage and participate in shift operations, including opening and closing procedures, ensuring smooth workflow throughout the day. (Minimum 3 closing shifts per week) Oversee POS systems to process transactions efficiently and accurately. Communicate effectively with team members and management to coordinate daily activities and address any issues promptly. Conduct team training sessions to enhance bartenders' skills, product knowledge, and guest service techniques. Develop innovative cocktail menus and beverage offerings to attract and retain guests. Must have basic wine knowledge and be able to present a bottle of wine. Maintain inventory pars, order supplies, and ensure proper storage of all beverages and ingredients. Enforce health, safety, and sanitation standards in compliance with industry regulations. Monitor sales performance and implement strategies to maximize revenue and maintain healthy costs. Requirements Minimum 2 years of elevated bartending experience. Proven resume as a mixologist or bartender with a strong understanding of beverage preparation and presentation. Previous managerial or supervisory experience in a bar or hospitality setting is preferred. Excellent communication skills for managerial communication and team leadership. Proficiency with POS systems for transaction processing. Strong organizational skills with the ability to manage multiple tasks during shifts effectively. Leadership qualities that inspire teamwork, motivate staff, and foster a positive work environment. Creativity in developing new drink recipes and beverage concepts. Knowledge of health, safety, and sanitation standards applicable to foodservice establishments. We are a small, locally owned business with active owners. We are closed on Sunday and Monday. We are also closed for major holidays including Christmas, New years day, Thanksgiving, and the 4th of July. Join our team as our Working Beverage Manager / Lead Mixologist to create memorable experiences for our guests while leading your own passionate beverage team!

Pay:

$50,000.00 - $75,000.00 per year

Benefits:

Employee discount Paid training

Work Location:

In person