Find & Apply For Bartender Jobs in Frisco, Texas

Job Details:

Job Location:

Roughriders -

Frisco, TX, Salary Range:

Undisclosed, RS3 Strategic Hospitality powered by Proof of the Pudding is a chef-led hospitality company delivering food and beverage experiences at some of North America's most complex sports, entertainment, cultural, and live-event venues. Founded in Atlanta in 1979, Proof has built a national reputation for doing hospitality differently — from scratch cooking at scale, hyper-local sourcing, and a partnership-first approach that treats clients as collaborators. These fundamental values led to the integration of RS3 with Proof of the Pudding in 2025. Proof of the Pudding serves professional and collegiate sports venues, convention centers, cultural institutions, and large-scale destination events across the United States and Internationally. This is seasonal/part-time work as business needs are dictated by athletic events and catered events. essential duties and responsibilities Responsible for both pre & post bar set-up/breakdown responsibilities. Sets bar up in a timely manner, including icing down product. Communicates well with bar back personnel during the event to assist them with replenishment during shift. Greets all guests and gives exceptional customer service. Attentive to guests needs throughout the entire event. Cleans bar after closing, discard excess ice. Record closing inventory Responsible for putting away all inventory as directed. Follows all federal, local, and venue alcohol policies. Performs other related duties as required.

Qualifications:

QUALIFICATIONS

Education and/or

Experience:

High school diploma or equivalent Knowledge of upscale/VIP service styles required. Communicate well and convey instructions written and verbal Must work well in a team environment Ability to work independently and in a high-stress, fast-paced environment Must be able to perform simple mathematical calculations Food Handler Certification ServSafe certified or is available to receive training.

Qualifications:

QUALIFICATIONS

Education and/or

Experience:

High school diploma or equivalent Knowledge of upscale/VIP service styles required. Communicate well and convey instructions written and verbal Must work well in a team environment Ability to work independently and in a high-stress, fast-paced environment Must be able to perform simple mathematical calculations Food Handler Certification ServSafe certified or is available to receive training.