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BARTENDER TEXAS WESTERN MANAGEMENT PARTNERS

Waco, TX Job Details Part-time 20 hours ago Qualifications Food service closing procedures Promoting products Bar storage area management Guest relations Bar cleaning Food service opening procedures Sales transaction processing Bar safety compliance (food service) Store closing procedures Greeting customers Bar supply ordering Ingredient handling Menu item upselling Store opening procedures Food and beverage recommendations Cash register operations Food safety sanitizing procedures Increasing sales revenue Beverage recommendations Bar storage maintenance Beverage garnish preparation Payment processing in food service Food garnishing Materials management in food and beverage Measuring ingredients Suggestive selling POS systems Bar opening procedure Standard operating procedures (SOPs) Restaurant supply ordering

Full Job Description Our Bartenders:

Greet guests pleasantly as they approach the bar; promotes house drinks and food items; utilizes up selling skills whenever possible to maximize revenues. Prepare beverages requested by customers or servers according to standard operating procedures (i.e. proper proportion and ingredients control costs provide a consistent product to the guests) Will also work shifts in restaurant as server Use POS (Point of Sales) system machine accurately, collects money and makes change. Stock bar and beer cooler area as required. Keep bar and beer cooler area neat and orderly (includes standard sanitation practices and washing glasses behind the bar). Recognize intoxicated guests and acts accordingly. Serve food to customers around the bar. Keep liquor at par levels, ordering or requisitioning products using the bottle-for-bottle control system. Completes nightly liquor list. Follow all opening and closing procedures. Maintains continuity of guest satisfaction through constant communication with the wait staff. Prepares fruit for garnishing drinks. Monitors guest behavior and guest alcohol consumption to determine when alcohol service to the guest should cease; notifies management of incidents involving excessive alcohol consumption or impaired condition of customers. Checks identification whenever the age of a guest requesting and alcoholic beverage service is questionable; follows state and local laws regarding the sale and service of alcoholic beverages.